We cook for bay is an initiative promoted by cook Juli Caruso, which summons referents of gastronomy to carry out a solidarity day in support of the people of Bahía Blanca. Attendees can enjoy gastronomic proposals in Picnic format, with lunch and snack options, while collaborating with an urgent cause. Everything collected will be donated to the Foundation yes.
The entrance to the event is a cleaning article, an essential input for affected families.
From March 21 to 25, there will be 120 tickets for sale in advance of $ 30,000, which include drink, main dish of choice and dessert. This pass is valid from 12 to 15hs and can be acquired through this passline link: https://www.passline.com/eventos/cocinamos-por-bahia.
That same day, at the open, you can buy tickets of different values for drinks, tickets, main dishes and desserts. To facilitate the experience, there will be four boxes in income: two for cash payments and two for transfers.
More than 40 chefs come together to offer their talent and add efforts: Ana Irie, Ariel Gravano, Calu Corso, Camila Vilas, Christina Sunae, Christophychristop He Krywonis, Damián Betular, Daniela Tallaric Marturet, José Juarroz, Juan Barcos, Julieta Caruso, Julián Galende, Julio Baez, Lele Cristóbal, Luciano García, Machu Schvarzstein, Marian Camara, Valentín Grimaldi, Víctor García, Vilmar Paiva. Also Art Catering and the Antigourmet.
The brands that accompany -and we hope can be added many more -are: Volf, Brewery and Maltería Quilmes, Eco de los Andes, Speedy Technology in Gastronomy, Ledesma Caña Pack, Professional Milkaut, Tromen, Hellmann’s, Porto Fungi, Magret, Asurin, The Vermouth Force, Nespresso and Hudson.
When: Sunday, March 30, from 12 a.m. to 6 p.m.
Where: The Open – Av. Triunvirato 6385, CABA
Entrance: A cleaning article.
Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
