Natural medicine that not only helps against stress, inflammation and infections but also level glucose.
In a world where Remedies and medicines of natural origin They are becoming the first option of many, organic teas, plants and antioxidants They are the most chosen alternatives to treat conditions, pain or improve certain conditions in the body.
The content you want to access is exclusive to subscribers.
It is important to remember that these options will not function as magically but if they contain properties that are as good supplements for traditional treatments. For example, Salvia It is an aromatic plant used in different medicinal and therapeutic alternatives.


Salvia.webp

The plant serves to treat diabetes.
FIELD LIBRARY
BENEFITS OF SALVIA
Various studies confirm that sage is a resource that has been used ages as infusion for Relieve painreduce the inflammation, fight infections bacterial and viral, and protect the body from stress, among other benefits. Beyond its effectiveness in the treatment of minor ailments, investigations suggest that sage could complement The approach of serious or chronic diseases like the depression, dementia, obesity, diabeteshe lupus and some cardiac conditions.
Among other benefits, a pharmacist stressed that consuming the plant helps open the blood vesselswhich could avoid problems such as hypertension and make more oxygen reach the muscles. In turn, he said that another of the sage’s properties is level glucosewhich makes it a great companion of those suffering from diabetes.
Along the same lines, sage consumption increases concentration and mental clarity, It enhances the ability to face cognitively demanding tasks, which favors brain performance.
You de Salvia.avif

How to make sage tea
- Boil 250 ml of water in a pot.
- Once the water has boiled, add 15 grams of dry sage leaves.
- Revolver and leave rest Between 8 and 10 minutes.
- Strain The mixture.
- Serve in a container of his liking.
Source: Ambito

I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.