This premium chocolate, famous for its texture and pistachio filling, is a tendency in networks. I discovered what makes it special and how to recreate it without leaving home.
He Dubai chocolate He became a sensation in social networks thanks to his golden appearance and his exclusive combination of flavors. Originally from the United Arab Emiratesthis luxury sweet stands out for its filling pistachio cream and kataifia kind of edge dough in fine threads, which gives it a crunchy and unique texture.
This Premium chocolate, which was popular thanks to the confectionery Fix dessert chocolatierfounded in 2021 in Dubai, combines high quality ingredients and sophisticated aesthetic that made it an object of desire among pastry lovers. His success in social networks led to pastries around the world try to replicate it, and some supermarkets They already offer versions inspired by the original.
How to make Dubai chocolate at home
Although getting the original version can be difficult and expensive outside Dubai, It is possible to recreate it with accessible ingredients. To do this, milk chocolate, pistachio paste and a kataifi substitute are needed, since the latter is not easily achieved in some countries.
If you need to replace the kataifi, you can use fine noodles or angel hairsince they have a similar texture and can be crumbled to imitate the fibrosity of the kataifi. Another option is to use Filo pastethat when crushed or crumbled can give a similar crunchy effect, although with a somewhat different texture. You could also use roasted breadcrumbsthat when browning a crispy texture, although it will not have the same lightness of kataifi. If you are looking for something with a sweeter touch, the roasted grated coconut It could be an alternative, although its flavor will be different.
Then we leave you a recipe for you to recreate
Ingredients:
- 200 g of milk chocolate
- 100 g of pistachio paste (you can crack pistachos to form a cream)
- 50 g of kataifi or its replacement
- 1 tablespoon of melted butter
- Black and white chocolate to decorate (optional)
Step by step:
- Toast the kataifi or its replacement: If the traditional mass is not achieved, semoline noodles or phyllo dough cut into fine strips can be used. Toast in a pan with butter until golden.
- Prepare the filling: Mix the pistachio paste with the roasted kataifi until you get a thick paste.
- Derretize milk chocolate in a water bath or at short intervals in the microwave.
- Build chocolates: Pour a fine layer of chocolate melted in small molds, add a teaspoon of the filling and cover with more chocolate.
- Cool: Take the refrigerator for at least an hour until they solidify.
- Decorate: Optionally, white or black chocolate lines can be added for a more colorful touch.
Thus, with a few ingredients and some creativity, it is possible to enjoy the famous Dubai chocolate Without leaving home.
Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
