Science revealed which is the best wine for good health: red or white?

Science revealed which is the best wine for good health: red or white?

A study questioned how healthy the red wine is and revealed important data about the target in the process.

The return

For many years, red wine was considered The healthiest alcoholic beverage Among the others, due to different nutrients with which it has. However, a study conducted by the Brown Public Health Schoolin the United States, he questioned this and found that it is not completely true, since There was no irrefutable evidence that this is healthier than the white wine.

Despite the new discoveries, this research confirmed that the greatest danger of alcoholic beverages remains the ethanol. This is because it is metabolized in compounds that can negatively affect DNA and proteinswhich contributes to the development of cancer and other pathologies.

Red wine benefits

Sweet red wines

According to the May Clinicred wine can be beneficial for the heart. This is because the polyphenols present in the drink help protect the lining of blood vessels. One of these is the Resveratrolwhich could help prevent damage in the vessels, reduce bad cholesterol and prevent blood clots.

On the other hand, the Harvard University said that this compound also delays aging. In addition, red wine activates a gene that prevents Fat cell formationwhich helps lose weight. Finally, even if it is difficult to believe, red wine is advantageous for the brain, since its moderate consumption can prevent the dementia and other degenerative diseases.

Effects of white wine on health

White wines

White wines gain room among consumer preferences. Also healthy, organic and less alcohol options.

White wines gain room among consumer preferences. Also healthy, organic and less alcohol options.

This study showed that the consumption of white wine can increase a 22% more the Risk of contracting skin cancer than red wine. Although the specialists still did not find the exact cause, there are two hypotheses:

  • The chemical composition of white wine contains Less tannins and antioxidants than that of the red, so it protects the cells from the adverse effects of alcohol.
  • People who drink white wine are more prone to explode Without any protection.

In addition, the document reported that the development of cancer due to this drink could be more prone in the womenbut more studies are needed to confirm it.

Source: Ambito

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