The old medicinal herb that has various properties that make it good for consumption.
He ñirean native plant of the Argentine Patagonia that stands out for its multiple benefits. Recently the Argentine Food Code It was approved by this herb for consumption.
This plant, scientifically known as Nothofagus Antarctica, is valued for its medicinal properties and its unique flavor. Its use in infusions not only offers a healthy alternative. Its leaves and young outbreaks have been traditionally used by the native peoples Selknam and Tehuelches.
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What is Ñarare
The Ñarare is a shrub that belongs to the Nothofagaceae family. This plant, characterized by its small and bright leavesis mainly found in the Andean regions of Argentine Patagonia. It is known for its resistance and ability to adapt to various climatic conditions.
The Ñarare is traditionally used in popular medicine due to its beneficial health properties. The leaves of this plant contain antioxidant and anti -inflammatory compounds that can contribute to the general welfare of the body. In addition, its soft and pleasant flavor makes it an excellent option to prepare infusions.
Bearning tea benefits
Ñarare tea offers a variety of health benefits. Its regular consumption can help improve digestion and reduce inflammation in the body. The antioxidants present in the Ñarare leaves also contribute to strengthening the immune system and protecting cells against oxidative damage.
Besides, Ñarare tea has soothing properties that can help relieve stress and anxiety. Its consumption favors relaxation and promotes a better rest, which is essential to maintain a good quality of life. This infusion is a natural and healthy option for those looking for alternatives to stimulating drinks such as coffee or black tea.
Source: Ambito
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