In combination with author cocktails such as Smoke Manhattan or Life Wateramong others, and in an environment where design, technique and warmth are combined, Mona point He reaffirms his search to provide complete gastronomic and sound moments.
Blossom
Artisanal ice cream fans find in Blossom An ideal corner to give a taste. In their five stores (San Isidro, Olivos, Martínez, San Fernando and Castelar), the letter includes several options that combine classic flavors with a tempting presentation.
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Among the most chosen, the frost -based icy cake stands out, ice cream for dulce de leche, cream, red fruits and oreo, as well as craft ice cream in traditional tastes such as strawberry, American cream, chocolate and milk candy.
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In addition, for the darkest, are the Scottish chocolate, with white -bathed dulce de crooked white chocolate, and the Swiss chocolate, which carries cream ice cream and 56%chocolate coverage, both with a landfill of traditional dulcer of traditional milk.
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These sweetness can be enjoyed as a closing of a meal or during the snack, always accompanied by the warm atmosphere and home cooking that characterize Blossom.
Magician
Recognized as an unmissable destination for flesh, Magician It also surprises with a sophisticated and varied offer of desserts that do not go unnoticed.
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In this season, the main protagonist of the menu is the pistachio ice cream, characteristic by its creamy and silky texture, which is presented along with a homemade macaron lid, an English chocolate sauce for its own elaboration and a touch of roasted hazelnuts.
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To enhance the experience, the letter exhibits a wide range of options that satisfy all tastes, from fresh salads and garrisons to roasted meats and an exclusive selection of wines carefully cured by the renowned sommelier Marcela Rienzo.
Free air
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With an architecture inspired by Greenhouse of the nineteenth century in England, Free air It is an urban garden that proposes a pause to the rhythm of the city.
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His porteño tone letter with French, Spanish and Italian touches Melt. Among the possibilities, banana foam with sweet milk ice cream stands out, a dessert that proposes a return to childhood with a new form.
Another to highlight is the Apple crumble With an original cinnamon ice cream, which complements perfectly. Ideal options for an end full of flavor in this urban garden that proposes direct contact with the natural.
The parolaccia
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With almost three decades of validity within the local gastronomic scene, The parolaccia It is already an undisputed classic. His proposal of Italian cucina and Mediterranean proposes a trip to the peninsula through flavors.
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The letter looks a special section for desserts, several of which are served with ice cream from the renowned Volta brand.Tatén di Mela with GELATO (Tibia apple cake with cream ice cream and nut crockery); Seduzione di Cioccolate(chocolate volcano with cream ice cream); Dulce de leche crepe with cream ice cream; Dulce de Milk volcano with cream ice cream and nut crockery and merengatta (Italian meringue, cream ice cream and strawberries), are alternatives that combine taste and tradition in each bite.
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Parolaccia is a space where style and encounter meet to celebrate and share with friends, as a family or as a couple.
Barn
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Located in Rincón de Milberg, Barn It is a restaurant that invites you to get in touch with the natural in an environment that lends itself to the meeting.
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His commitment to authentic cuisine offers different possibilities with ice cream in its dessert section. This product is done by hand, using the Italian Machine Valmar.
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Each flavor is elaborated with natural ingredients and the best quality, without using preservatives, dyes or artificial aromas. Varieties that come out of the common, such as cooked mate ice cream that accompanies the Basque cake, or vanilla ice cream with cocoa nibs of Ecuador That goes next to the pancakes, they are preferred together with the ice cream cream of pistachios that is served as a stuffing of the Profiteroles.
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The apple crumble and cinnamon with American cream ice cream, and the Crème Brûlée Banana with Dulce de Milk ice cream are also part of the proposal. With a design that dazzles its aesthetics and its sustainable component, Barn It is the right place to pause and enjoy.
January
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January is an imposing space in front of the river, in the Costanera Nortewhich presents a jungle atmosphere and, at the same time, elegant and careful.
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The letter of inspiration italo-Argentina Surprised by your preparations and care in details. This is the case of desserts, such as the mascarpone with a ice cream and pistachio crispy, the profitol with pistachio and hot chocolate ice cream, and the chocolate volcano with ice cream.
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In all cases, ice cream are prepared there with a selection of top quality raw materials. In addition to the pistachio and cream, they also make flavors such as chocolate and dulce de leche, which are served as part of the executive menu.
The captain
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The captainrestaurant that pays tribute to Eva Perón And it is set in the 40 and 50 yearsoffers in its letter some vintage and original desserts that include ice cream among its ingredients, such as Don Pedro, which carries American cream ice cream, chantilly cream, nuts and a whiskey measure; the pears to the Burgundy, with artisanal ice cream of Mascarpone and red fruits, and La Tarantela, a traditional dessert of caramelized apples confined with cinnamon, which arrives at the table along with an American cream ice cream bowl.
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Whether with pistachio, dulce de leche, American cream or innovative flavors such as cooked mate, these proposals make it clear that ice cream transcends stations and is consolidated as an Argentine classic with a thousand ways of enjoying. Ideal to celebrate your day or simply to be tempted.
Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
