In Mendoza the outstanding establishments throughout the country were announced. The Michelin 2025 guide recognized this Buenos Aires restaurant for offering a unique sensory experience.
Argentine cuisine lived a historic night in Mendoza During the 2025 awards ceremony of the Michelin Guidethe most prestigious publication in the culinary world. In an unforgettable event, held in a recognized Mendoza winery, the outstanding establishments throughout the country were announced, and Republic of Firelocated in the heart of Recoletahe was distinguished with the coveted award Bib Gourmanda recognition reserved for those restaurants that offer exceptional gastronomic experience at affordable prices.
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Republic of Fire
This important international award celebrates the work of the establishments that combine cuisine of High level, creativity and excellence servicewhile being accessible. In Michelin’s words, the BIB Gourmand award identifies those places where Culinary experience is as memorable as reasonable, and Republic of Fire is today one of those chosen in Argentina to carry that quality seal.
More than a grill, Republic of Fire is a unique sensory experience, where the fire not only cooks, but inspires. The proposal combines cuts of premium meat cooked perfectly, dishes that fuse the traditional and the modern, a careful selection of wines and a author of author drinks that enriches each moment.
Republic of Fire
Republic of Fire
With a sophisticated and cozy atmosphere, a design that balances the classic with the contemporary, and a team passionate about hospitality, every detail in the Republic of Fire is designed to fall in love with the senses. Both day and night, The restaurant is positioned as an obligatory meeting point For premises and tourists in search of a true Argentine gastronomic experience, with identity, style and human heat.
Cinema Republic
Republic of Fire
The recent recognition of the Michelin Guide does nothing but confirm what its diners already know: Republic of Fire is one of the great gastronomic destinations of the country.
Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
