This April 17 is celebrated World Malbec DayArgentine wine strain more popular in the world. Here, three options to celebrate in restaurants in Buenos Aires.
Bernardino Restaurant
Within the emblematic splendor Buenos Aires Tango by Wyndham, in the heart of the city, Bernardino breaks into the gastronomic scene
to offer a unique proposal that fuses the classic elegance of the hotel with the creativity and freshness of the new European cuisine.
On April 18 there will be a tasting of 6 labels of the Durigutti Winery + Tasting of cheeses and cold cuts with artisanal breads specially selected by the chef Germán Ruberto.
In addition, throughout the week (from Monday to Sunday) a Malbec glass for all diners with any of the dishes will be offered at noon and during dinner a bottle of the same strain every two people
Address: AV Rivadavia 947, Buenos Aires, Argentina 1002
Red Bar
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A project that looks out in one of the most central and busy areas of the City of Buenos Aires, meters from Avenida Corrientes and Los Teatros. Red It is presented as the only coffee specialty and wines option in the neighborhood.
The letter is concise and quality. By the executive chef Daniel Coceres (Pepito), it has fine pastry, “tissues” to accompany wines such as: fritters, veggie croquettes, tortilla with a gossip, rabas, vitel toné, antipasto, chipá guazú, among others. In addition, salads, sandwiches such as salmon bang, spicy chicken, mila tucumano and strong dishes such as spinach and ricota malfatti, Tempura hake, Pork Matambo, pork, porchetta and many more. In terms of desserts we can sweeten our palate with Cheesecake of Nutella, Tiramisu, pears at Chardonnay and other exquisite.
To honor the Malbec, there will be a tasting of wines, humor and Tarot on Thursday, April 17 at 9:00 p.m. In addition, a tasting of 4 Malbecs (Finca Los Fernas) + 4 -step pairing will be made. That day, all the wines of the letter have a 20% discount.
Address: Rodríguez Peña 305, corner Sarmiento.
Pepito Bodegón
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This Porteño classic has been half a place that varies between full tables, anecdotes of young men who work there more than 40 years, photos of personalities and their classical gastronomy of Bodegón Buenos Aires, have been 75 years. It offers meats to the embers, Pacú del Paraná, Rabas, Milanesas of all kinds, matmbre to the pizza, fusilli al Fierrito with tuco and pesto (all homemade) and a great variety of pasta.
The ideal dishes to pair on April 17, classic barbecue and the classic Malevo chorizo dike. On this occasion, with the purchase of a bottle of high magnolia throughout the month of April, you get a personal cava for your personal cava.
Location: Montevideo 383.
Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
