Snack is a project that was born from the desire of an uncle and his nephew for honoring the afternoons in the company of his grandparents, with pastafrola, games and cartoons.
Snackin front of the square William Morris. Facundo and Carlos, its founding partners, chose this point for their affective value, given that the square witnessed their childhood, homemade afternoons and food in the company of their grandparents. The years passed and these experiences became the engine to create A space where the typical dishes of Argentine cuisine have a leading place again.
The living and warm -style room, has large windows that provide distinctive views of the neighborhood. In addition, on the sidewalk, a comfortably equipped deck allows you to enjoy the outdoors. In a great and colorful counter exhibit the different pieces of pastry and bakery that prepare handmade every day. Laminates of mother dough, cornfield alfajores, Brownie Melba, Budines, and Pastafrola, are ideal to accompany with their Specialty coffee of the Drup brand (Finca Brazil of 82 specialty points).
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For lunch time there are various options, such as Brazane veal agnolotis (the pasta is of own elaboration), Milanesas with Spaghetti, variety of sandwiches and saladsand also a special section of tissues (croquettes, fritters and potato omelette, among other possibilities). For the sweet moment they also have well -tone desserts such as milk rice, bread pudding and pancakes with dulce de leche mousse.
To pair, they have an interesting selection De wines, author cocktails and classicsin addition to alcohol without alcohol. Here options such as the chocolate Melba and the vanillada Lincoln stand out, which are served well Frappé. Among the Cocktails, the Spritz snack, which has Aperol, Mate Almíbar, Sidra and Splash of Soda is recommended to enjoy with a salty snack at sunset.
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Snack is the indicated site to recover the flavors of childhood. Homemade kitchen, with authentic Argentine identity and preparations that arouse emotional memory. A delight for all senses.
Address: Uriarte 2106, Palermo.
Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
