Family tradition, homemade specialties and personalized attention are joined in Liliana Helueni: Hummus, Babaganush, Kibbe fried, bazaargan and other delicacies that became a classic of the Arabic food Sepharadí in all capital.
The path of Liliana Helueni It is drawn up by tradition and dates back to its Syrian ancestors, which reached Buenos Aires More than 100 years ago. He started with his grandfather, owner of a warehouse of spices and nut Where she learned all the secrets of the trade and culminated with Your own entrepreneurshipwho shares with his daughter Mariel, and today gives the restaurant.
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Since 2001, space is characterized by its hospital imprint and a simple aesthetic, Bodegón style, in an area away from the most popular foodies in the city, near the textile shops and May Avenue. Its decoration is informal, with classic wooden tables and chairs, pictures that replicate their specialties in photographic format and the smile of their owners, always attentive and arranged with diners.
Liliana Helueni’s gastronomic proposal
The heart of this venture They are the most typical dishes of Sefaradí Arabic cuisineof 100% artisanal elaboration, with raw material of quality and station products that look in each recipe in the living room. Liliana Helueni’s letter bet on diversity and is organized in sections that offer numerous preparations.
Among your entries, The open lahmayin is the undisputed number one: An open Arab empanada of meat, with bittersweet sauce. To this is added the Sesbusak, a cheese empanada, in addition to the popular potato knishes with caramelized onion, the boians stuffed with vegetables and cheese, or the Arabic minced, which includes the traditional falafel, hummus, drool, drew, cucumbers and olives, among others.
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The main ones, very popular pot dishes of your kitchen, can be asked for lunch at the scene and also for delivery, which reaches all CABA and also to the north.
The Pilaf rice With fresh chauchas and meat, or its vegan version that carries Bame Fresco, a very tasty vegetable that comes from the cactus family.
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The shredded chicken is a house’s hit, in addition to the Yabrak – more known as wrapped children – of grip leaf with meat and rice, or maude potatoes with chicken.
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Also, they have a variety of saladslike that of smoked salmon or fatushwhich comes out with lettuce, tomato, cucumber, avocado, feta cheese with mint, olive and pita chips, in addition to sandwiches, with recommended such as that of Falafel, with hummus and tabule salad.
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To enter a little more in the Arabic culture and reach the sweet part, nothing better than its desserts: he Nut mamul, dates or homemade quinto savor with a coffee to the Turkish or tea of libanese mint. In addition, they have a bakery section for sale: Sweet jalá with raisins, pita bread and some salty donuts with anise and sesame called caques.
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Open of Monday to Friday from 9 a.m. to 7 p.m. and Sundays from 10 to 16Liliana Helueni is a successful culinary spot for Take Away and enjoy at home this kitchen, or to take a respite from the Buenos Aires routine and have an experience that claims the best of Sefaradi Arab food in the city.
Your address: Santiago del Estero 244, Monserrat.
Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
