This is an exceptional place to enjoy gastronomy surrounded by fish, sharks and corals.
In the heart of the Indian Ocean, the Maldive Islands They house a gastronomic jewel that challenges the imagination. This paradisiacal destination not only offers crystalline beaches and dream landscapes, but also A truly unique culinary experience.
Located in the Alif Dhaal Atolón, on the island of Rangali, this restaurant is distinguished by its unique location and its magical atmosphere. The restaurant proposes to immerse itself in a sensory adventure where nature and haute cuisine merge to create unforgettable moments.
ITHAA UNDERA 22.WEBP
How is Ithaa Uneaa, the restaurant to eat underwater
Ithaa Uneaa is not simply a restaurant, it is An experience from another world. Located five meters under sea level, this place proposes something unique: dinner surrounded by an impressive coral garden, while marine life passes in front of your eyes as if you were inside an aquarium. It is a perfect combination between nature and luxury, ideal for those looking something different.
The gastronomic proposal is at the height of the environment: a fusion between local and international flavors, where each dish such as the paste with lobster or the gamba tartar is designed to accompany the underwater atmosphere. To that is added a letter of wines and author drinks that puts the golden clasp to One night that surely you will not forget.
The restaurant is part of the Conrad resort on Rangali Island, and in addition to its glazed interior, its outer structure also attracts attention. It is a place thought exclusively for adults, ideal for special celebrations such as weddings or private dinners. Ithaa not only marked a trend in Maldives, but served as inspiration for other similar spaces in places such as Dubai or the Subsix resort in Niyama. If yours is different and exclusive, this dinner under the Indian Ocean will fly your head.
Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
