Going out to bars on Valentine’s Day: six places to enjoy cocktails

Greenhouse

Invernadero is the first draft gin and tonic restaurant and bar in Argentina. Located in the National Library. On February 14, those who go out to celebrate will be able to taste three drinks specially designed for this date, prepared with the house gin:

SEX ON THE CITY

gin tonic INV + cranberry’s

BURN

INV gin tonic + passion fruit + spicy mango

BETWEEN SHEETS

INV gin tonic + citrus cordial + live grapefruit

mudra

Mudra – Mezzanine.jpg

This coordinate is the first 100% plant based proposal in the country and rests on the rooftop of the distinguished Patagonia Flooring Design & Art Center Foundation. The house cocktail bar has nine varieties, among which are the Negroni Mudrá prepared with a base of Campari infused with quince, Gin El Prophet and Averna; the Sparkling Piña Colada with pineapple juice, almond milk, lime syrup and champagne or the Inti Raymi with Pisco 1615, citrus mix and ginger ale. In short, cocktails and a menu with signature touches in an intimate and designer atmosphere are the perfect equation for Valentine’s Day.

Address: Av. Córdoba 3942 – Patagonia Flooring Foundation

January

January Restaurant.jpg

Enero Restaurant is the coordinate of the Costanera porteña that promises signature cocktails under the open sky with an unbeatable view of the Río de la Plata. Its bar, Aguaviva Bar, operates from a 350m2 terraced jungle deck where the setting and lights create the ideal atmosphere to toast on Valentine’s Day. The cocktail bar that comes from the hand of Martín Rolando, as bar manager, is characterized by being fresh and original and offers signature alternatives and other more traditional ones. Some first-hand recommendations are Sex En Enero with Smirnoff, cherry brandy, pomegranate and cranberry schrub, lemon and orange juice and whole ice or El Delicioso, a fresh and slightly sweet cocktail based on Hendricks, reduced cucumber juice of grapefruit, of lemon and completed with tonic. This and other options of this style can be found in its cocktail menu and can be accompanied by its international cuisine proposal.

Address: Rafael Obligado Avenue 7180, Costanera.

V-side

SIDE V – cocktails.png

This February 14, starting at 8:00 p.m., the most “instagrammable” bar in Palermo welcomes free love with a new cocktail menu inspired by icons of the LGTB+ culture. Designed by the bartender Lean Milan, you can taste original combinations, among which the Madonna stands out (gin, rose and hibiscus syrup, lime and a homemade vegan hibiscus jam garnish with edible glitter), the Ricky Martín (coconut rum , traditional rum, vanilla and cinnamon syrup, with a collectible LGBT+ flag) inspired by the typical Puerto Rican dessert Tembleque, the Prince (vodka, “magic wish-fulfilling” syrup, lime and homemade vegan ginger beer) and the Frida Kahlo (tequila, coconut syrup, pineapple, orange and lime juice with a garnish alluding to the artist). This new proposal, available in the large bar of the premises, is presented as the ideal companion to enjoy while trying the plant-based street-food proposal, starring vegan baos, oyster nuggets, Not-Burgers and “fried chicken ” of seitan, as well as options for snacks and sweet temptations.

Address: Honduras 4969, Palermo, Cabbage.

Amazon

AMAZONIA COCKTAILS.jpeg

The restaurant that reinvents Peruvian gastronomy presents its cocktail proposal, led by bartender Carlo Cano (former Florería Atlántico), who proposes original creations of his own with a Latin accent. Among those suggested to toast and celebrate love, Esmeralda stands out, a very fresh and sweet cocktail based on white wine macerated in jasmine, cucumber and red fruits. While for fans of citrus, fresh and floral flavors, it presents Yma Sumac, made with Gin Marle, jasmine syrup and lemon. And for those who prefer the Peruvian classics, they offer the Pisco Rojo, prepared with pisco, Rosso vermouth, lemon, orange, syrup and red fruits.

Address: Fitz Roy 1818, Palermo.

Spritza

spritzza.jpeg

Spritzza, the place with 16 varieties of spritz accompanied by an original Italian-American style pizza menu, for Valentine’s Day recommends three drinks made with the star appetizer, Santino Stevani’s, the main ingredient of the cocktails offered at its bar.

ROUGE IN THE CUP

Santino Stevani + raspberry cordial + Chandon Delice

FLOWERS AND THORNS

Santino Stevani + citrus flowers mix + Chandon Delice

SEXY SANTINE

Santino Stevani + pineapple & hibiscus + Chandon Delice

Address: Thames 1699, Palermo

Wave

Surge_JUN2021-97.jpg

Oleada is the restaurant that invites you to discover the flavors of Mexican food under the plant-based format. In addition to their 100% plant-inspired menu, they offer a cocktail menu created by Alejandro Caia, mixologist, who was inspired by Mexico and the bases of chef Matthew Kenney’s menu -a world leader in plant-based cuisine-, to create Signature drinks made with seawater, natural ferments, plant-based liqueurs and natural juices. The cocktails are original and natural, sweetened with lime cordial -made from cane or coconut honey, muscovado sugar, lemon peel and water- and the menu is completed with kefires, kombuchas, tepaches, sugar-free pressed juices , self-made. From its cocktail bar with a back with 40 clay pots, with flowers and dry branches that are the characteristic that marks the place, they invite you to celebrate love, with examples such as the Carnevale di Gaspare, based on Campari, vanilla honey , carrot and passion fruit juice, the Fungi Mezcaloni, with a mezcal of roasted mushrooms, Campari and Cinzano rosso, and also its line of mojitos, such as the Mojito Clementina with lemon grass rum, tangerine mix, lemon kefir and peperina, or the Mojito de Olas with citrus rum, lime cordial, mint and angostura bitters and lemon kefir and pepirin.

Address: Fitz Roy 1722, Palermo.