Immersed a unique experience with surprise dishes and unexpected textures, where taste, smell and touch are the protagonists.
Located in the heart of France, Paris It is a city that awakens senses. From the aromas of the bakeries in each corner to the lights that titrate on the Sena River, everything seems thought to catch you. But between so much visible elegance and classical beauty, there are corners that break with the norm and propose totally out of the ordinary experiences. Among them, an eccentric restaurant It offers a radical form of rediscovering what we eat: “DANS LE NOIR?“, where is I completely dinner at Dark.
From its opening in 2004the establishment that we can translate as “in the dark?”, Challenges the way we understand gastronomy. In this restaurant that is located a few steps from Pompidou Centerdiners immerse themselves in the most absolute darkness to live a extreme sensory experience.
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His success in the Parisian city was so resounding that the concept was replicated in other places around the world, such as London, Madrid, Barcelona, St. Petersburg, Auckland, Hong Kong, Lisbon and Brussels. Each headquarters maintains the essence of the original project, but incorporates local ingredients and touches that give it their own identity.
Even the place found in the British capital was a key scenario of the 2013 romantic film “a matter of time”, starring Domhnall Gleeson and Rachel Mcadams.
Dans Le Noir, an eccentric blind restaurant
Founded by the French businessman Edouard de Brogliethe concept of this unique restaurant is simple: eat without seeing absolutely anything. Thus, by eliminating the sense of sight, the other four (taste, smell, touch and ear) are They exacerbate: Suddenly, the origin of flavors becomes a mystery to solve, the texture of an ingredient takes prominence and snacks demand attention.
Also, darkness also serves as a catalyst for conversations, since without visual distractions, the talks flow differently.
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The menu is surprise: the dishes are chosen by category (meat, fish or vegetarian) and only in the end it is revealed what you ate. The letter changes frequently and each preparation is designed to highlight aromas, textures and contrasts.
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In addition to its innovative gastronomic proposal, the restaurant has a strong social commitment. All service is performed by non -seer or visual disabilities, which reinforces the authenticity of experience and promotes the labor inclusion and empathy. In turn, a percentage of profits is allocated to beneficial organizations from different countries.
In this sense, “Dans Le Noir?” It is not only a place to eat, but an experience that transforms the art of kitchen into a way of discovering, connecting and feeling: challenges our habits, breaks prejudices and teaches to trust the senses that we often ignore.
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Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
