He World whiskey day This is celebrated Saturday, May 17. A special date for lovers of this drink, originated thousands of years ago in the “Highlands” Scottish. Over the years, variants and changes in consumption profiles, drinks and cocktails are the gateway to the world of this distillate that brings so much history. Options for all palates and celebrate with the cup well high.
Scope consulted Roi GonzálezBrand Ambassador of Chivas in Argentina, to know the variants through which you can enter the world of whiskey from the cocktail bar. Classics, sophisticated and renewed, the drinks with this drink as the protagonist are an ideal option for those who want to find a classic and traditional flavor.
World whiskey day: drink options to celebrate
“The best advice is to get the idea that there is a single way of taking whiskey. It is not necessary to be an expert to start enjoying it. For those who start, it is ideal to try softer labels like Jameson either Ballantine’swhich are accessible to the palate and lend themselves both to take alone and in simple drinks, “González explained.
“The cocktails is also an excellent entrance door. Drinks like the Jameson Lemon or the Mamie Taylor They allow to explore the whiskey in a fresh and relaxed way, “added the expert.
As for the way of consuming whiskey, González remarked that “there is no unique rule”, since “it can be taken with ice, with water or as it is more comfortable. Whiskey is a personal experience, and the important thing is to encourage to try and find the flavors that best adapt to each one,” he said.
Drink options for those who start in the world of whiskey
Next, a series of recommendations of drinks with whiskey to rediscover the flavor and explore new experiences through cocktails, of this noble drink:
Jameson Lemon: A soft and soft flavor
In a glass, I place 60 ml of Jameson and complete with Lima-Limón soda to taste. Finally, decorate with a slice of lemon on the edge of the glass. Refreshing and easy to prepare.
Jameson Lemon drink whiskey.jpg
A refreshing drink with lemon touch and whiskey.
Penicillin: a citric and subtle spicy flavor
To prepare it, place 2 or 3 fresh ginger coins, 30 ml of lemon juice and 30 ml of honey syrup. Take the ingredients well to extract the taste of ginger. Then add 60 ml of The Deacon and Ice.
I broke up and served the mixture in a short drink full of ice. As a final touch, it decorates with a slice of lemon.
Penicillin drink whiskey.jpg

A game of flavors with Penicillin.
Rob Roy: A classic with strong aromatic touch
In a mixer glass with ice, pour 60 ml of The Glenlivet Founder´s reserve, 30 ml of Vermouth Rosso and 3 aromatic bitter das. I stirred well and served in a cocktail glass.
Like garnish, you can add a cherry or an orange skin. Elegant and classic.
Rob Roy Treat whiskey.jpg

A classic that does not go out of style for those who start in the world of whiskey.
Dates like the World Whiskey Day invite us to continue exploring the world of whiskey with freedom, curiosity and without prejudice, by the hand of one of the most diverse and robust portfolios on the market: that of Pernod Ricard.
Source: Ambito

I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.