A proposal with Argentine stamp, a still life with a spirit spirit, burns invites you to enjoy a varied kitchen, in a comfortable environment and accessible prices.
Burn it’s a restaurant which fuses New York aesthetics with the spirit of a classic Buenos Aires still life. In a quiet corner of Villa Urquizaits atmosphere is distinguished by a Modern style loft, with materials such as iron, wood and bleached brick, which provide warmth and personality to space.
The Arde experience begins with a real celebration of the local flavor. Its menu offers creativity and variety for all tastes, without losing the Argentine imprint. Among the entrances, the meat empanadas with homemade dough, the chard fringes with Alioli and the three versions of provoleta: the original; She filled with ham and roasted onions, accompanied by peppers and arugula, and the cause, with a bacon, fried egg and green onion.
Among the main ones, The grill is the star. From the typical chorizo dike – a fog or point – in traditional versions, butterfly or horse, to the pork ribs with choleslaw and the requested eye of bife with bone, served with herbal butter, all are up to the expectations. To share, the Achuras table (Chinchulines, Mollejas, Chorizo and Morcilla) and the Special Meat Table, which includes roast, chorizo dike and pork matizor, stand out. Of course, each dish can be combined with various garrisons.
Arde – 5.jpg
There are also popular options such as Milanesas (of meat or chicken) with various topings: Napolitana, Switzerland, fleeting or horse. The Matamborito de Pork burns, with cheddar, ham, roasted pepper, fried egg and Pay potatoes, is another favorite. Those who look for Veggies alternatives will find tasty and diverse dishes. Pasta, homemade, include norrito noodles, potato and ravioles of pumpkin and Parmesan cheese.
The Drink letter It offers a careful selection of snacks, wines and foamers of recognized wineries. To the end, traditional desserts are protagonists: Bread Buddine, Homemade Flan and the infallible vigilant with Dambo cheese and sweet potato.
In addition, from Monday to Friday from 12:00 a.m. to 3:30 p.m. Accessible noon menuwhich includes dishes such as chorizo mini, chicken breast, pork matambey or milanese (meat or chicken), all with garrison (fried potatoes or salad), or homemade gnoves with pink sauce. Includes drink (water, soda or lemonade) and coffee.
Arde – 7.jpg
It burns the essence of a neighborhood canteen with a contemporary proposal, which surprises with its variety, taste and cozy atmosphere. An excellent option to enjoy a good meal in company.
Address: Pedro Ignacio Rivera 4999, corner Diaz Colodrero, Villa Urquiza.
Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
