Located in Villa Urquiza, Binary reinterprets family recipes with fresh seasonal products and modern techniques, in a cozy environment that invites you to stay.
In a picturesque corner of Villa Urquiza, Bonario He has earned the hearts of good lovers gastronomy with a proposal that fuses the best of the Mediterranean and European tradition. Inaugurated in May 2025, the Amalgam restaurant the heat of family cuisine with the creativity of contemporary culinary, under the direction of the talented chef Sebastián Iraola.
A place that invites you to stay
From the first glance, Captive bonario for its design and atmosphere. In the outdoor sector, tables and chairs in terracotta tones are combined with abundant vegetation, creating a relaxed and fresh environment. Retractable awnings guarantee comfort all year, while the interior – shredded in the green and red range – offers a light space, with details such as a sliding armchair and a large window that bathes the living room with natural light. Aesthetics achieves a harmonic balance between tradition and modernity.
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Flavors that arouse memories
Bonario’s gastronomic proposal is a Tribute to homemade cuisine, reinterpreted with fresh products and artisanal techniques. From early, it exhibits a varied cafeteria letter: Espresso, Flat White and its specialty, the Bon Affogato, a combination of ice cream with espresso coffee. Brunch also has its prominence, with dishes such as Avocado Toast, Granola Bowls and scrambled eggs with Sweet Bacon, Gallo Pico and Mango.
At noon and at night, the menu is extended with Tickets such as peaks with cucumber pickles and old mustard or spinach and mozzarella fritters. To share, the artisanal chartería is unmissable: citrus salame, mortadella with smoked pistachios, cheeses and regional sweets.
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Among the mainthe New York Steak is distinguished with broken potatoes and Creole sauce with mango, the sausage milanesa accompanied by spinach tagliatlle and sage butter, and musea, a branched meat cake with roasted eggplant and Mainay sauce. Homemade pasta and rice are also protagonists, with proposals such as trout and leek ravioli, or the fungal and blue cheese risotto.
A sweet end
The desserts They close the experience with modern reinterpretations of classics that always meet. Among them, orange flan with cream, brownie with salted caramel sauce and American cream ice cream, and the Basque cake with orange jam.
To pair, the letter includes carefully selected national wines, classic and author cocktails – like the Spritz bonario, with gin, pink vermouth and tropical fruits -, handmade beers and mocktails, such as the Sunset Spritzer and Momo Lemonade.
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With its motto “Good times are savored”Bonario invites rediscovering the usual dishes with a fresh and contemporary look. A culinary experience that combines environment, flavor and emotion, making each visit a memorable memory.
Address: 5702 Congress Avenue, Villa Urquiza.
Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
