In the heart of Old patron is Julio Gaglianoone of the 25 professional sommeliers of meat in Argentina and Graduate of the Faculty of Veterinary (UBA). His career began in the meat industry such as Matarife Carnicero before venturing in the gastronomic world with his first pizzeria, Avellino. Since 2015, July has dedicated his experience and passion to this restaurantwhere it seeks to highlight the true quality and value of Argentine flesh, taking care of every detail, from traceability to perfect cooking.
Located in an old house of French style, Old pattern stands out for keeping its original facade. The main hall, where The grill is locatedcombines a sober design with modern touches, large windows and soft lighting that creates an intimate atmosphere at night.
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On the second floor, a notable wines cava, cured by the sommelier Juan Tulaprecedes an elegant bar and a piano that adds a musical touch to the evenings. The Semitade terrace On the last floor is another very wanted space during the warm season, while the deck on the sidewalk is ideal to enjoy outdoors in a relaxed environment, with space for 18 diners and a sliding roof that allows to take advantage of clear nights.
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Your gastronomic proposal shows a culinary tour of remarkable quality which starts with reinvented classic entries, such as provoleta with arugula, cookie peak, fried nuts and an aceto reduction. The potato and onion tortilla with cheese provolone gratin and chimichurri, the burrata served with basil pest, kale salad, fungi, cherry tomatoes and focaccia, as well as as well as The spinach fritters that come with fondue of tomato, alioli and sardo cheese.
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These options give an accurate idea of the profile of this place, which is committed to a kitchen Aggiornada, Without neglecting the favorites that everyone likes. In that sense, there are more traditional alternatives, since there are also Parrillera sausage, artisanal sausage, black pudding and a gleaja table with heart molleja, kidneys and chinchulines.
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For its part, the main section is dedicated to meats, where You can choose cuts at the desired cooking point: Almost raw, juicy, ready or cooked, always guaranteeing its terneza thanks to the free management of animals.
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The portions are individual or to shareamong which alternatives such as the special roast of the center (750 g), which includes roast and five ribs; The branching rib (1600 g) with wedge and Creole potatoes, and cuts such as chorizo dike (450 g narrow and 650 g butterfly), empty of the fine in blanket (750 g) with wedge potatoes, mixed salad and chimichurri.
You can also opt for the entire entry (750 g) and the Sommelier selection (800 g), which presents a variety of cuts such as Lomo, quadrile and how with french fries and salad. In addition, the menu also offers pastoral chicken to lemon, pork matambe grilled salmonRibs and Osobuco branched.
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In the Minute section, dishes such as Milanese of Napolitan Chorizo, Pizza Matmbre with Spanish Potatoes, scrambled Gramajo, Loin to the Champignon and Citric Salmon with Zucchini and roasted tomatoes, with garrisons such as fries, potato puree or different roasted vegetables for the accompaniment. They also have an attractive offer of homemade pastawhich covers spinach and rowing raviolones, cabutia and fusilli ñoquis al Fierrito, which They can be asked with various sauces, such as Pomodoro or Bolognese.
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To close the food, they propose a sweet ending with Traditional Argentine recipes of the pastelera Florencia Gagliano. Alternatives such as flan of dulce de leche, chocolate volcano, tiramisu, cheese and sweet, and ice cream stand out.
Each dish can pair with a Varied drink selection With white, pink, red and foaming wines, in addition to whiskeys, beers, classic cocktails and soda, thus ensuring a complete experience for both lunch and dinner.
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With a proposal that combines technical knowledge, neighborhood warmth and attention to every detail, Old pattern is consolidated as one of the most authentic Gourmet grills in the city of Buenos Aires. From respect for the product to the cozy environment that invites you to stay, everything in this restaurant talks about tradition and excellence. Either for a special dinner, a relaxed lunch or an evening among friends, it is a must For those who value well -made meat, good wine and sincere hospitality.
Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
