Hidden dangers behind the fashion of eating raw meat

Hidden dangers behind the fashion of eating raw meat

This trend that grows on social networks can cause serious infections. Specialists alert that it does not provide benefits and can be very harmful to health.

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A dangerous fashion progress between users of social networks: consume raw meat as part of a diet “More natural”. Although some defend it as a healthy habit, nutrition specialists warn that this practice not only lacks benefits, but also It implies serious risks that can affect health severely.

The consumption of meat without cooking can cause poisoning, infections and parasite transmission. Even a small portion can be enough to trigger serious paintings from Salmonella, Listeriosis or Toxoplasmosisdiseases that affect more force vulnerable people such as children, pregnant women, older or immunosuppressed adults.

In that context, specialists spoke regarding this trend. The renowned doctor Alberto Cormillot He explained: “The meat, if you do not cook it, can have parasites and microbes”In addition, he contextualized this habit from an evolutionary point of view: “The brain weighed about 400 grams. When animals began to hunt, The brain grew a little more. But when it grew the most, it was when it started using the fire. One day he fueled that the meat in the fire could be roasted. ”

Estefanía PasquiniNutritionist, he also expressed himself firmly: “Under no point of view” They should consume raw meat Children, older adults, pregnant women and people with low defenses.

What are the risks of eating raw meat

In addition to the microorganisms that can inhabit the flesh, there is another key risk: The origin of food. “It is convenient to buy meat in the Official butchers. Because when you buy in some butcher shop there may be Faenado anywhere else, that can bring anything “Cormillot warned.

Pasquini emphasized the danger of Cross pollutionespecially when it comes to minced meat. “To the boys Children under 5 years must not be givenbecause in the holes you can put a microorganism. And when you cook it, You have a chance that one is alive inside. ”

Meat butcher

The specialist advises to buy meat in official butchers.

The specialist advises to buy meat in official butchers.

Reuters

Finally, he was blunt about the non -existent benefits Of this practice: “Beyond all the risks that may be, there is no reason to do so. You can only have problems. It is not that you get more protein or that you will be better. There is no point to say: ‘Give it, eat that is favorable.’ ”

The fashion of eating raw meat is not only a trend without scientific support, but Risky behavior that can seriously affect individual and public health.

Source: Ambito

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