A classic recipe, an unexpected victory and a viral celebration that mixed Argentine flavor, emotion and pride in full international competition.
When something goes viralNot only cross screens, he also awakens passions. And if there is something that generates pride in Argentines is their gastronomy. This time, the center of all eyes was a piesimple and powerful, which beat dozens of international recipes and conquered an unexpected title.
The achievement had as the protagonist a group of chefs that brought the Argentine flavor to USA. They participated in Empanadas World And they not only won: they swept the voting. The networks exploded and the celebrations replicated the football spirit of a final won in extra time.
Argentina World Champion, again: the viral celebration of chefs
With flags in the wind and songs of court, the chefs celebrated as if they were in a stadium. Salvador Mazzocchi, at the head of the team, shouted at the camera that took everything. Your community, Save kitchenalready exceeded 3 million followers and did not stop replicating the winning video.
Representatives from countries with strong traditions participated in the contest, such as Chile, Colombia and Spain. There were also exotic proposals for Asia. However, the Argentine empanada managed to impose itself thanks to its unmistakable flavor and a presentation that appealed to family nostalgia.
The recipe that consecrated them combined well spiced meat, hard egg, green olives and a handmade rejection that evoked grandmother’s Sundays. All with a balanced mass, neither too fine nor very thick, which sealed an irresistible bite.
The jury did not hesitate. But in addition to technical recognition, the public’s vote also gave them first place. And that’s when everything exploded. The video with the celebration became a phenomenon viralreinforcing the link between kitchen, identity and celebration.
Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
