Puchero is a contemporary canteen located in the heart of Villa Luro, where three friends with soul of chefs and neighborhood heart resignify the Buenos Aires cuisine with technique, warmth and family spirit.
They say that everything comes back, and in Villa Luro that phrase charges a deeper meaning. In a corner of low houses, sun in the path and pausing rhythm, Pot manages to recover the experience of eating as before: with time, with affection and with dishes that smell home. Created by the National Guard Group – formed by Carlos Apollonio, Maximilian Desire to reconnect with the childhood kitchen, that where the steaming stew, the golden tortilla or the mixed flan were part of the day to day.
Inspired by their own experiences and paternity that found them in 2020these three partners bet on a proposal that honor the everyday with current look: This is how this was born Modern canteenwhere the Pasto Porteño It merges with High kitchen techniques, Aesthetics cared for and Bodegón warmth. The idea is not to replicate nostalgia, but interpret it with its own identity.
The place, which Breathe neighborhood from the facadecombine Wooden moldings With one Restored Celeste Doorwindows that fill the main hall with light, and a Heated deck that invites you to share on the sidewalk. On the first floor, in addition, a secrete cava: an ideal space for private dinners, Special events or experiences like wine tastings, thematic encounters either Sensory pairing. As a brooch, a hidden bar –The Book– Complete the project, with Author cocktails, Vinyl and nights that do not hurry the clock.
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A neighborhood kitchen and gourmet
The kitchen, in charge of the Chef Santiago Méndezproposes an extensive letter where The neighborhood and the gourmet shake hands. Tickets are a reinterpretation festival: spinach fritters with heart of mozzarella, Potato tortilla stuffed with smoked hill and sopssata, Empanadas of brass or fungiand the already famous provoleta with bacon, smoked bell, caramelized onion and fried egg. The Mixed tables with Cheese and Chacinados de Preparation They invite to chop without guilt, while the Chipá stuffed with crispolm grinding with ancholy egg and creamy sauce It is directly A DECLARATION OF PRINCIPLES.
The main ones are not far behind: there are risottos that mix sea and earth –As the one Spanish octopus to saffron or that of fungus-, Pope and sweet potato cakes that hug the palate, and classic reversal porteñoslike the Milanese of chorizo dike or the Osobuco with Duchess pureerecommended to share. The homemade pasta they shine in original versions, such as Molleja raviolones with greenish creamthe roast and provolone sorrentinoswave Lasagna de Mef and Espinaca.
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On weekends, the Vereda is transformed into stage: There was already giant paellas Outdoor served, and it is common to see long shared tables Among neighbors, families and friends who celebrate the simple act of eating well. Because if something has Pot It is that spirit of Extended table and freshly cut breadwhere All are invited.
To the end, the desserts do not disappoint. The Puchero Cupwith ice cream, brownie, fruits, cream and edible gold bathit is as visually attractive as irresistible. There are also Mixed homemade flan, Pistacho and Maracuyá Cheesecake, Sweet and cheese vigilantand even a Vegan Cupfor Do not leave anyone outside the closure.
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Puchero is more than a restaurant: it’s a Affective trip through tastewith Young heart, soul of canteen and Reimaginated Buenos Aires kitchen. An ideal proposal for rediscover with family or friends They know that The important thing is not only what you eat, but with whom.
Address: Av. Rivadavia 10300, Villa Luro.
Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
