Located in the Saavedra neighborhood, Idilio It is positioned as a Gastronomic refuge where design, flavors and music are intertwined to offer a intimate and memorable experience. This restaurant proposes a tour to guide the visitor from the dark to the light, where each of its three levels provides a particular atmosphere, designed to Stimulate the senses gradually and enveloping.
Its characteristic architecture is inspired by The divine comedyby Dante Alighieri. Its ground floor, which evokes a cave, is a place that becomes intimate and cozy. The first floor, the Purgatoryit is an environment created for contemplation and conversation, where a progressive opening is perceived towards clarity. Finally, the terrace, the Paradiseis the refuge of calm.
With a letter that celebrates the Station ingredients, lunches (Available from Monday to Sunday from 12 a.m. to 4 p.m.) in Its terrace They become a luminous and comforting pause, ideal for sharing or tasting in solitude.
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A special menu, which includes dishes such as Baby Beef (Chorizo dike with broken potatoes), the Taglialle with meatballs and pomodoro and mozzarella sauce and the warm chicken salad They integrate the options devised by the chef Sebastián Iraola To enjoy sophisticated flavors in a unique environment.
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His letter for the night displays fresh, colorful and tasty dishes, which reflects a close author and without artifice cuisine. Among the entrances, the Kale croquettes Accompanied with lactonese of Huacatay and banana chips, and the burrata with mbejú, mammon, green and nuts. There are also options such as Pope and fungi tortilla with Guizione and roasted pepper tartar, and lacquered gizzards With sweet potato puree, confit tomatoes, caramelized onion and a delicate bittersweet sauce.
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As main, Among the unmissable idyll You can mention the Risotto of saffron and fungi grilled and Parmesan cheese; he Grilled abadejo with vegetablescapers and sage butter, and the Bugo angus eye rack with broken potatoes and Creole sauce. For pasta lovers, fucciles with sea fruits (shrimp, clams and mussels) in butter emulsion, black olives and capers, offer a fresh and powerful combination.
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Who seek to extend the desktop, find in the Reinterpret classic dessertslike the dulce de leche volcano with banana ice cream and homemade granola (done at the time, because the best things in life take their time), The dulce of milk pancake with neutral cream and seasonal fruitsand the chocolate and orange sea with English cream and fresh segments.
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The liquid letter He is also the protagonist, with a full cava and author cocktails, created by Ariel de la Cruz, Among those who distinguish the Idyll(Gin Tanqueray Royale, Aperol, Cordial of Orange, Almíbar and Limón) and the Purgatory(Absolut pear, fresh lime and peach syrup). The Mocktails like him Thyme citrus and the Aurora They complete an offer that covers every moment of the day.
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On Friday night Idilio transforms into a small Urban Oasis. Under the faint lights and an intimate atmosphere, a duo of live violins musicalize the evening with soft melodies, generating a serene and enveloping atmosphere.
The proposal invites you to take time. To look, smell, listen, try. And let all that become an experience that accompanies (without hurry) the rhythm of the day or night.
Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
