A space that redefines the concept of dinner: art, atmosphere and author cuisine merger in an immersive and unrepeatable environment.
When it seemed that the High gastronomy He had already tried everything, luxury restaurants continue to redouble the bet. It no longer reaches with author dishes or cards cured to the millimeter but the trend is now to offer a Integral experience that combines the culinary with other sensory universes. The theatricalization of the spaces, the narrative behind each menu and alliances with other artistic disciplines are transforming the act of eating into a experience as aesthetic as gustative.
In that scenario emerges Velvet Glove, a jewel of the restoration of contemporary art located in Sydney, Australia. The restaurant invites its diners to a dinner surrounded by the works, the spirit and atmosphere of the world’s greatest painters. With a proposal that moves between the dreamlike and the immersive, each room is set as if it were a Living Museum With lights, sounds, aromas and dishes that complement each other to pay tribute to visual art icons such as Picasso, Van Gogh, Monet, inter alia.
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The Velvet Glove
Located in the neighborhood of DarlinghurstVelvet Glove opened its doors as a gallery restaurant that offers an unprecedented immersive experience. The place is divided into thematic spaces inspired by great teachers of painting, from impressionism to modern art. Each room seeks to capture the essence of the tribute artist through a Care scenic which includes projections, music and personalized light design.
One of the most visited environments is Van Goghthat reproduces its emblematic “Star night” With a moving sky and a letter where the flavors of southern France predominate. Each space proposes a different aesthetic that unites them by the French menu which represents the heart of the restaurant, cured by renowned chefs, which joins the essence of the place with the biography of each artist.
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In addition to design, detail attention is total. The restaurant does not have time limits and differ from the rest by their policy of “Zero Tips”. Experience can be completed with a Wine tasting Selected by specialized sommeliers or with cocktails to measure, inspired by each artistic current.
Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
