Joaquín Vasco: Blue cheese cakes and Brie + Gift Track Bonus
To celebrate Father’s Day, Joaquín Vascothe Premium Pastry Store specialized in the emblematic Spanish cheese cake, presents a limited edition of two highly anticipated versions: Brie and Blue Cheese Cheese, available in Chico Format ($ 28,500) and Large ($ 55,000) to ask on its website, and in portions, in its Recoleta store. One of the surprises for this holiday, ideal for entertaining or sharing with family, is that the first 25 big cake reserves will receive a kit to build a Spanish breakfast. This gift will include olive oil, tomato sauce to prepare the traditional bread with tomato (Tomaca bread) and an exclusive selection of cheeses to complete the experience.
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The gold brooch is the packaging of the cakes, elegant boxes in the style of those of a jewelry store. In addition to this relaunch, Joaquín Vasco will offer other flavors to enjoy during dessert or family snack: Belgian chocolate, dulce de leche, pistachio and the classic cheese cake, among other options.
TALLICA: cookies and petits boxes
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For those who seek a special way to celebrate Father’s Day, Tallelarica has creations that Amalgaman flavor, dedication and artisanal presentation: Your cookies and petits boxes. This author pastry shop, located in Belgrano and led by chef Daniela Tallarico, proposes individual minorities in boxes of one, four or nine units, with irresistible combinations such as Rocher with hazelnut praliné, pistachio and raspberry, mango and passion fruit, banana carame, coffee and vanilla and coconut with dulce de leche.
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XL size cookies They also look with classic and creative options, such as the Marshmallow, Chocolate Dubai, Nutella with three chocolates (white, black and with milk), Apple Toffee and Dulce de Milk with cocoa nibs, or in spoonable versions, such as Brookie and Tiramisu. The prices of these tempting and comforting ways to honor Dad range from $ 8000 to $ 10,000 for petits, and between $ 6600 and $ 13,000 for cookies.
Coffee, rotisería and Obrador Mishiguene: boxes with typical flavors of Jewish cuisine
To celebrate Father’s Day with a different and full proposal of tradition, coffee, rotisería and Obrador Mishiguene present three special boxes, designed to share typical flavors of Jewish cuisine. With alternatives sweet and saltythese boxes can be acquired exclusively for Take Away in the premises of Palermo and Belgrano of these projects of chef Tomás Kalika.
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The breakfast box ($ 32,500) includes two croissants, Shakshuka, Pita and Granola Artesanal, with the possibility of adding Coffee Segafredo or an official Mishiguene cup as additional. The Mezze box ($ 52,000) offers a selection of Hummus, Babaganoush, Muhammara, Tabule, Pickles de Cucumber, olive trees, wrapped children and pita bread, and can be completed with a bottle of Mishiguene wine. For a more complete experience, the Full Box ($ 148,500) includes pastron, Hummus, Farfalaj, Jalá, Bureka, Latkes, pickles, old mustard, wine and artisanal Babka with Dip of Canela.
Bilbo Café: Boxes to choose from
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On Sunday, June 15, Bilbo Café celebrates Father’s Day with two proposals designed to share at home or at any of its premises of family spirit and retro aesthetics. Bilbox Brunch ($ 40,000) is perfect for a long breakfast or a very complete snack. It includes a New York Bagel with Bacon, Cheddar and Revolt Eggs, Natural Orange Juice, Cheese Scon, Croissant Filling Caramelized Pera, Blue Cheese, Fungi, Arugula and Nuts; A portion of Buddine, an almond alfajor and a portion of cake, with the possibility of choosing the chocobilbo, the version of the house of the ChocoTota, converted into favorite by the habitua, the new Bruce or the Basque cake.
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For those who prefer something more salty, the finger foodies ($ 45,000, for two people) offers an informal lunch. It brings two mini-wraps (caesar and mushrooms), two mini hot pastrami with cured pastron, bittersweet, arugula, caramelized onion and old mustard dressing, two croissants (ham and cheese or cheese and tomato), two mini bagages with cheese, confit tomatoes and scrambled eggs, and two snick & brown.
Sole di Parma: special box with artisanal flavors
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In the heart of Tigre, Sole di Parma has established himself as a real referent in the pastry and artisanal bakerycombining the Italian tradition with exceptional care in every detail. To celebrate Father’s Day, the house presents an exclusive box, specially designed for the occasion, ideal for giving or sharing with family. This box, armed with the same dedication that characterizes Sole Di Parma, includes a cinnamon roll, a ham and cheese phosphorite, a chipa, a pistachio alfajor and a maritozzo, a Roman specialty with spongy bread filled with whipped cream, which provides an irresistible mixture of softness and sweetness.
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Available only for that day and only for Take Away, this box can be requested at a promotional price of $ 20,000, becoming the perfect excuse to enjoy an experience that transports to the most authentic flavors of the Peninsula, with prepared preparations daily and a selection of products that evoke the warmth of homemade cuisine with history.
Ninina: Boxes for every occasion and tastes
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To entertain dad, Ninina has Kits that add sweet and savory preparations of own elaboration. Available for Delivery or Take Away, each box offers a complete experience with artisanal quality products. Among the options, Brunchbox includes Bagel with smoked salmon, crescent, chocolate bread, cardamom roll, American pancakes and homemade granola, as well as vermouth and espresso ninine coffee. For sweet lovers, the sweet box gathers portions of cake, alfajores, brownie, lemon pudin and a cookie lift with oatmeal and nuts.
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The great chopped is ideal for those looking for intense flavors, with a selection of hams, cheeses, olives, hummus and babanush, accompanied by handmade breads and organic wine. Finally, the picnic kit brings mini salmon sandwiches, Roast Beef and vegetarian alternatives, along with scones, cookies and cornstarch alfajores, perfect to enjoy outdoors.
In addition to Argentina, other South American countries such as Colombia, Costa Rica, Cuba, Chile, Ecuador, Mexico, Panama, Paraguay, Peru, Puerto Rico and Venezuela adopted this Father’s Day celebration.
Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
