Two simple and practical recipes for Father’s Day

For the potato salad:

• 2 UNID. Dad
• 1 UNID. Purple onion
• 1 CDA. Mustard
• 1 CDA. Chopped garlic
• 1 CDA. Honey

Preparation:

1. In a bowl we place the eggs, milk and condiments. We add mustard and flour.
2. We cut the carré into fine milanesas and pass it through the mixture.
3. We preheat for 2 minutes the flip 2.2 A Maximum firethen we lower the temperature to Minimum fire.
4. We place 1 tablespoon of oil and add the scallions. We cook for 5 minutes, turn around and cook 3 more minutes. We withdraw.

Potato salad:

• On the other side of the preheated flip 2.2, we barely lubricate and add the potatoes cut into cubes.
• We cook to brown all your faces.
• We turn to a bowl, add the onion cut in julienne and season.

Brownie recipe with dulce de milk and cream:

Brownie recipe

Ingredients for Brownie:

• 3 UNID. Eggs
• 260 gr. Sugar
• 260 gr. Semi -chance
• 150 gr. Butter
• 135 gr. Flour 0000
• 90 gr. Walnuts

Coverage:

• 500 gr. Dulce de Milk
• 360 ml. Milk

Preparation:

1. In a bowl we beat the eggs along with the sugar.
2. On the other hand, we melt the chocolate with the butter.
3. We mix both preparations, add the flour and chopped nuts.
4. We put the preparation in Flip 2.2, close the lid and cook to Crown fire for 25 minutes on one side. We turn and cook 10 minutes on the other side.
5. We unmold, cut into squares, cover with dulce de leche and whipped cream.
6. We decorate with chopped nuts.