Seven seas offers a unique sensory experience with art and author cuisine. With headquarters in Martínez, Victoria and Bariloche, he opens his season against Nahuel Huapi.
Seven seas fuses kitchen, art and emotion in a sensory experience that now also vibrates in front of Nahuel Huapi.
Seven seas
They say that when an idea is born from the heart, its route finds a safe port. So it was with Seven seasthe project dream by Emiliano Simonini (travel, yogi and ocean lover) who transformed their experiences into a Gastronomic proposal that is pure journey.
What began as an intimate vision in Buenos Airestoday it also unfolds to the south of the country: The headquarters in Bariloche, located in front of the imposing Nahuel Huapi, opens its winter season With magical views, author’s menu and that spirit of adventure that is already registered mark of the house. A place that is worth discovering, both for its flavors and for the environment.
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Seven seas
In MARTÍNEZthe mother restaurant receives its diners as if they were explorers from another world. From the door in the form of a hatch to the underwater murals, Every detail is designed to generate total immersion. The atmosphere (bathed in blue lights, with fish tanks, bright jellyfish, bubbles and a terrace with sand) achieves a special atmosphere. It is not a thematic decoration, but A deep, emotional aesthetic commitment, which gives context to a fusion kitchen that surprises dish by plate.
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Seven seas
In the letter, in charge of chef Diego Centeno, flavors are organized under their own system: Audas, by the initials of bitter, umami, sweet, acid and salty. That sensory compass guides a tour of dishes such as the Hallumi del Bosque with confited tomatoes, the tiradito with chutney of pears or the pad Thai with prawns. There are also Veggie options, such as Woks with Yamani rice and seasonal vegetables.
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Seven seas
The sushi, inspired by the seven seascombines Japanese technique with unexpected ingredients. There is Rolls with prawns in Panko, Alioli de Maracuyá and Praliné, others with Falafel and Chutney of Rabanito, and sweet and spicy versions that redefine the tradition. For those who are looking for something else, the Sum ceviches, risottos and desserts that appeal both to the taste and the visual game: chocolate textures, inverted cheesecake or citrus foams.
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Seven seas
The cocktail bar also has its own identity. Mamacocha, Yemanjá GG And other author mixtures, created by the resident bartender, are served in glasses that seem taken from an aquatic story. And the wines, all Argentines, accurately pair every step of the trip.
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Seven seas
But Seven seas does not stop there. Wednesdays are organized Experiencesintimate events where sushi is taught, Catas with guest sommeliers are made or theme dinners are presented as Micelio inwhere the fungus is an absolute protagonist. Each encounter is a different immersion: sometimes in ingredients, sometimes in stories told by divers or marine experts. The idea is always the same: Awaken the senses and create community through sharing.
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Seven seas
The headquarters of Victorylocated in Punta Chicaoffers Delivery and Take Away COn the same cooking quality. Ideal for those who want to enjoy the taste of Seven seas at home or picnics next to the river. For its part, the headquarters of Bariloche It is preparing this winter to show off not only a letter inspired by the Patagonian environment, but also Experiences with local products, designed to accompany the high tourism season.
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Seven seas
Seven seas is that: a space where eating transforms into a Poetic act. A trip without a passport, but clearly: the bottom of the sea and the deepest of taste.
Addresses: Av. Del Libertador 13017, Martínez; Av. Del Libertador 3501, Punta Chica, Victoria; Av. San Martín 657, Km 0. Bariloche.
Source: Ambito
I am an author and journalist who has worked in the entertainment industry for over a decade. I currently work as a news editor at a major news website, and my focus is on covering the latest trends in entertainment. I also write occasional pieces for other outlets, and have authored two books about the entertainment industry.
