After water, coffee is the second most common consumed drink worldwide. The Austrians drink two to three cups every day. This results in a lot of more than five kilograms of black gold per capita. What remains in the filter is Nasser coffee grounds: According to estimates, a million tons of the residual fuel per year are created in the EU alone. These hike in the trash in many places.
“Most coffee lovers are not aware of how versatile the coffee grounds can be used,” says Victoria Spielberg from the Austrian coffee company J. Hornig. The expert shows what you can do with it in five practical tips.
1. Against bad smells
You probably know it from perfumeries: there are often small bowls with coffee beans to neutralize the odor nerves between the fragrance samples. What the bean can do, the coffee grounds even more. As a natural freshener, you put a small bowl with a dried coffee grounds in the room. The coffee absorbs the smells and spreads a stimulating coffee fare. For a fresher fresher, you can also put a bowl of coffee grounds in the fridge.
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Image: Devin Avery
Source: Nachrichten