Last Tuesday the company had called to withdraw the Kinder Surprise version but in the last hours it added batches of Kinder Mini Eggs and Kinder Schokobons, the online media Bloomberg assured.
“Although none of our Kinder products launched on the market have tested positive for salmonella and we have not received any complaints from consumers, we take this very seriously as customer service is our main priority,” the firm communicated.
According to several European media, in the United Kingdom there were 63 cases of salmonella contamination.
But it was France where the greatest alert was raised because there are 21 patients, 15 of whom indicated that they had consumed the Kinder products in question.
What is salmonellosis?
The salmonella infection (salmonellosis) It is a common bacterial disease that affects the intestinal system. This is usually caused by eating meat, poultry, eggs, or egg-based products. that are raw or undercooked and, according to specialists, the incubation period ranges from several hours to two days.
What are the symptoms of salmonella infection?
While many people with a salmonella infection have no symptoms, others develop diarrhea, fever, and abdominal cramps within 8 to 72 hours. Most healthy people recover within a few days without specific treatment.
- Nausea
- vomiting
- abdominal cramps
- Diarrhea
- Fever
- Shaking chills
- Headache
- Blood in the stool
Usually, signs and symptoms of salmonella infection last two to seven days. Diarrhea can last up to 10 days, although it may take several months for the intestines to return to normal.
Source: Ambito
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