Corona, which also paralyzed the taste buds of some sick people, has not erased the special culinary delights in the Steyrtal from their memories. Now, after a three-year absence from the annual Palatschinkenfest, the kitchens and bakeries of the Illecker confectionery (Molln), Klausner country inn (Molln), Hüthmayr inn (Kremsmünster), Wirt zum Hochhaus (Steinbach/Steyr), natural gourmet Gorfer (Garsten) and inn to Empress Elisabeth (Steyrling) again mixed milk dough and heated the flat pans burning hot. “This festival and culinary delights are only available here and not a second time anywhere else in Austria,” says Reinhard Schimpfhuber, President of the Lions Club Steyrtal, which organizes the feast for a good cause.
Pancakes, filled with apricot jam and sprinkled with icing sugar, are a delicacy, just like in Viennese cuisine. But at the Palatschinkenfest, which is taking place this year in its eleventh edition on Saturday, June 11th, from 11 a.m. on the community forecourt and in the Raiffeisen Park in Grünburg, a variety of more than 20 types of pancakes are served on plates made of palm leaves, which are served alongside forks and knives Wood spare the plastic disposable tableware. The fillings range from chili con carne and pulled pork to sweet treats with ice cream, nougat and strawberry cream. As a starter to the main course, pancakes, beef soup with French fries and pancakes is served in wooden bowls. The organizers learned from the last “Upper Austrian Palatschinken Festival”, which was stormed by 4,000 visitors three years ago at the Klaus reservoir. “We are gearing ourselves up specifically for a major event,” says Schimpfhuber. Good for those in need supporting the Lions.
Source: Nachrichten
