In the statement, the company announced that “all chocolate products manufactured in Wieze after June 25 have been blocked” and that the production lines “will be disinfected before restarting” the making.
“Barry Callebaut is in contact with all customers who may have received contaminated products. Production is suspended until further notice.”the statement said.
According to the company, 72 of those 73 clients had already confirmed that the batches suspected of contamination were identified and their distribution was suspended, while awaiting confirmation from the last of the receiving clients.
Enterprise quality experts identified lecithin as the source of the contamination.
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“As lecithin is used in all chocolate production, we have taken the precautionary measure of stopping all production lines and blocking all manufactured products from the time of testing, while we continue root cause analysis and evaluation. risk,” he said.
The group supplies cocoa and chocolate-based preparations to numerous companies in the food sector, and in particular to major brands in the chocolate sector, such as Hershey, Mondelez or Nestlé. For this reason, the necessary time will be taken to continue investigating, as reported.
Source: Ambito
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