In the central area, empanadas de pino, pastel de choclo, seafood on fire and pork loin. From the south, the protagonists were salmon and lamb. All the dishes were prepared by Chilean chef Rossana Vásquez.
All accompanied by a cocktail based on pisco, a spirit that arouses great interest in Argentine bars and restaurants. Wines and beers that are on offer in Argentina were also present.
The ambassador of Chile, Bárbara Figueroa, host of the activity, highlighted the need to advance in integration processes between both countries and in a comprehensive and convening view from the most different areas and territories, while enjoying the experience of tourism and gastronomy, which invite you to live new sensations and experiences.
In recognition of his relevant career, Chilean actor Patricio Contreras was distinguished for his contribution to the dissemination of culture and integration between Chile and Argentina.
The event was attended by nearly a hundred importers and distributors of Chilean products in Buenos Aires, as well as bartenders, representatives of gastronomy schools and political and economic authorities of the Ministry of Productive Development, of the National Service of Health and Agrifood Quality. , the Foreign Ministry and the Central Bank.
Source: Ambito
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