Parisi’s proposal arrives at a time of crisis due to the arrival of increases in gas bills to homes and businesses throughout Italy, and of Europewhich put the entire economic and gastronomic activity of the country at risk.
“It can reach at least 8 minutes of gas saving. Without wanting to multiply by Italian families, I think it is news to spread,” explained the renowned physicist, who is also a member of the Academies of Sciences of France, the United States and Europe, among others.
How to cook noodles with the burner off
The physicist and the various chefs from Italy recommend an innovative way to cook the noodles and, at the same time, save as much gas as possible.
“After boiling the water, you have to throw the pasta, wait two minutesand then you can calmly turn off the gas”, explains Parisi, in a process that seems simple but different from the conventional way of cooking pasta.
Elio Sironi, graduate of the Culinary Institute of Milan and chef in the main hotels in Italyis another of the promoters of the cooking technique that is also recommended by the scientific popularizer Dario Bressanini.
In turn, a study carried out by the Italian Food Union revealed that covering the pot when the water boils can save up to 6% energy.
Source: Ambito
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