Sustainability and regional food are the ingredients with which the Asian restaurant wants to score. After extensive conversion work on the bunk, the family business of owner and chef Weijun Liu has now reopened.
In 28 kiosks at the largest gourmet market in Linz, up to four booths are in operation. Around 46 operators offer their products there. In addition, on Tuesday, Friday and Saturday, a wide variety of feeders in the outdoor area ensure culinary delights.
A new and unique collection station is now also available next to the Südbahnhofmarkt. In cooperation with the digital marketplace, the market offers all its suppliers their own online order shop, from which customers can easily order their regional delicacies and other everyday goods 24 hours a day, seven days a week, pay online and at the sensor-cooled station around the clock, without being tied to store opening times.
New UNIBox comes to the tobacco factory
From Friday, September 16, a new shopping experience will also be offered in the Linzer Tabakfabrik. The UNI Group opens the 16th UNIBox. According to Managing Director Peter Hametner, around 1000 everyday products are offered there. The autonomous store is housed in the former carriage parked in the Dames house.
Source: Nachrichten
