This emerges from the current supply balance of Statistics Austria. Per capita use of meat, milk and dairy products, and eggs fell by 8.1 kg to 226.2 kg compared to 2020.
While the consumption of pork has been declining for years, that of poultry is increasing slightly. An overview of the most important figures, data and facts on the consumption of plant and animal products in Austria.
How has the consumption of animal and vegetable products developed in recent years?
Source: Nachrichten
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