The train to reactivate Wengermühle as a restaurant has not yet left. As reported, owner Norbert Hartl is considering such a step, but there are problems with the room height on the one hand and with the monument protection, which hardly allows any changes, on the other.
The Vöcklabruck district captain Johannes Beer has dealt with the cause. Hartl obtained information from a preliminary consultation on the plant, during which the labor inspectorate made negative comments about the insufficient room height. However, there is no statement or decision from the trade authority, especially since the license for it has expired due to the fact that the hospitality industry has not been practiced for more than five years, according to Beer. “This is not an official decision, but provided for in the law.”
It is up to the planner to find a clever solution. In particular, it is about the kitchen, where a greater room height is required for reasons of employee protection. But that’s where conservation comes into play. The situation is “tricky,” says Beer, but reactivation cannot be completely ruled out: Hartl must commit to a project and submit it. That is then the basis for the decision.
OÖNplus
Are organized beggar gangs on the move in Braunau?
Austria’s veto course is misguided
all OÖNplus articles
more from Salzkammergut
Members of the Vorchdorf list are putting pressure on community workers
The pizza vice world champion comes from Vöcklabruck again
First celebration at the new SOS Children’s Village Altmünster
Wengermühle should be reopened as a restaurant – authorities say “no”
My themes
For your saved topics
found new items.
info By clicking on the icon you add the keyword to your topics.
info
Click on the icon to open your “My Topics” page. They have of 15 tags saved and would have to remove tags.
info By clicking on the icon you remove the keyword from your topics.
Add the theme to your themes.
Source: Nachrichten
