At the latest when the first electricity or gas bills arrive, an enjoyable life is a long way off. In times like these, no one smiles lightly at the doubling of prices.
Life planning for the coming months could therefore be bitter for Feinspitze. However: Giving up enjoyment sounds just as unreal as living in the lap of luxury. A playground spreads out between the two extremes, where connoisseurs (despite tight budgets) can let off steam with relish.
They still exist: Wines under ten euros that are of high quality, delight the palate and the soul and make you forget inflation, at least for a brief moment. The OÖN sommeliers chose ten good wines with prices from before the crisis. Order, have a sip and temporarily put the electricity bill aside.
An order: Order your favorite wines (minimum order quantity is a box of six identical bottles) at wein@nachrichten.at. The winemaker sends these free shipping home.
Winery Frotzler
Weinviertel
Riesling Ried
Stone widths 2021
Schrattenthal
7.80 euros
Intense scent of peach and apricot on the nose. Juicy notes of stone fruit on the palate with fresh but well-integrated acidity and subtle residual sweetness and light minerality. Goes well with appetizers, fish and shellfish.
Winery Leth
Wagram DAC
Roter Veltliner 2021
Rock at the Wagram
8.60 euros
Fine bouquet with a stimulating play of aromas of stone fruit, baked apple and a hint of exotic fruit. Balanced flavor profile with a suitable balance of sweetness and acidity. Spicy on the palate with a blend of dried fruits and oranges.
Kästenburg cultural winery
Southern Styria
Yellow Muscat 2021
Ehrenhausen
8.60 euros
Fresh, fruity, Styrian representative of the aroma variety family. Delicate floral notes, prominent elderflower tones, some citrus freshness on the nose. Intense fruit on the palate. Encouraged to taste.
Vineyard Nastl
Kamptal
Pinot Blanc Ried Spiegel 2021
Langenlois
8.90 euros
Subtle burgundy aromas with some pomaceous fruit and hazelnut. Good
balanced
Flavor profile on the palate: mild, soft acidity, nutty with pear in the foreground, intense and voluminous, present finish.
Winery Aigner
Kremstal
Green Valtellina
Sand Pit 2021
Krems
9 euros
Typical Grüner Veltliner. Apple aromas with spicy impressions, paired with a little pepper and lively fruit acidity. The palate keeps what the nose promises. Good length with balance. Universal food companion.
Winery Lassl
Rosalia DAC
Blue Zweigelt 2018
Sigless
6.80 euros
Classic violet-crimson Zweigelt tones in the glass. Also aromatic
True to the line with ripe plums and cherries. Dried figs and dark berries join in on the palate. Well structured, soft tannins on the
Palates deliver a pleasant aftertaste.
Winery Josef Igler
Central Burgenland
Cuvee Classic 2021
Deutschkreutz
7.50 euros
Traditional blend of Blaufränkisch, Blauer Zweigelt and St. Laurent. Fruity aroma of sweet cherry, some blackberries and a slightly spicy St. Laurent touch. Storage in large oak barrels. Soft tannins are well integrated. Elegant classic wine.
Red wine estate Lang
Central Burgenland
Blaufränkisch Real Long 2021
Neckenmarkt
8.90 euros
Beautiful composition of nougat, highlighted with ripe cherry fruit, delicate herbal spices and a hint of plums. Juicy, dark berries, fresh, fruity finish.
Harmonizes excellently with beef roulades or roast veal.
Winery Taferner
Carnuntum DAC
Cuvee 2019
Goettlesbrunn
8.90 euros
Ideal representative from the Carnuntum. Pleasant oak impressions, plus pure fruit with typical stone fruit notes such as cherry and sour cherry. Delicate tannins accompany the wine. Good fine flavor on the palate, including balanced
Elegance. Universal food companion.
Franz Pasler
Leithaberg
Red Lime & Slate 2021
Jois
9.50 euros
Blaufränkisch and St. Laurent, grown on shell limestone and mica slate soils, provide the typical Leithaberg minerals. Spontaneously fermented on the skins for three weeks. Aged for ten months in small French oak barrels. Great wine.
… and something to eat
Hannes Mathis “mathis.kitchen” and his wife Doris created a culinary fixture in Gallneukirchen. With a smart, modern and individual menu, he attracts many people from Linz to the Mühlviertel. Pinot Blanc goes well with veal escalope.
Image: Hannes Mathis (private)
Veal escalope with puree and peas
Ingredients (for four people):
600 g veal, 2 hard rolls, milk (for soaking), 200 ml whipped cream, 3 egg yolks,
2 teaspoons white breadcrumbs, salt, pepper, fresh parsley, ground caraway,
grated nutmeg,
Grated lemon zest, possibly veal jus
Image: Wild & Team Photo Agency GmbH
Preparation:
Soak rolls in milk. Mince the meat with the squeezed out rolls. Mix the minced mass with egg yolks, season with salt, pepper, nutmeg, caraway, a little lemon zest and freshly chopped parsley. Stir in the whipped cream and white breadcrumbs and leave to cool briefly. Form small patties and drizzle in oil on both sides
sear Roast in the oven at 180 degrees for approx. 8-10 minutes. Serve on preheated plates with the juice that is produced when roasting, or with veal jus.
Tip: Hannes Mathis recommends nut butter, puree, peas and fried onions with the veal escalope.
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Culinary Editor
p.braun@nachrichten.at
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