Image: Radinger
In September 2015, restaurateurs Thomas Altendorfer and Fritz Mayr opened Café Central. Eight years later, the duo set contemporary accents with a renovation and a new range of food and drinks.
Outdoor area has been expanded
Both indoors and outdoorsin zAdditional seating was created and the popular outdoor area in the inner courtyard was enlarged overall. TueThe new menu promises a trendy and varied mix of local and international specialties. “With the completely renewed concept, we are now setting fresh accents again. On the one hand in terms of the design and the atmosphere of the place, but also with the new menu adapted to the current needs of our guests”, so the two operators and the managing director Johannes Bergthaler.
Source: Nachrichten
