Image: Peter C Mayr
Pleasure in places that are as unusual as they are fantastic: the three top chefs impress with this concept , and together with the Steyr Tourism Association and the National Park Region for the second time this year. “Tavolata” is the name of this special culinary festival, which, after last year’s successful premiere, has even been expanded this year to include 14 programs over eight days over two weekends.
“The best chefs in the region invite you to enjoy the most beautiful places in pop-up style,” says Tourism Managing Director who share with takes care of the organizational matters: “With the new junior variant, we are also offering our young culinary talents an exciting platform for the first time.”
At the “take-off” in the design studio of and In any case, more than 100 guests in the historic kuk steam power plant in the Wehrgraben were not only impressed by the ambience, but above all by the culinary surprises of the three top chef friends. With their team, they conjured up very special experiences in the hearts of connoisseurs, from the finest soup to cooked salad, asparagus variations and lobster rolls to the newly interpreted roast pork.
The “Tavolata” festival will be continued, which will also be making a guest appearance today and tomorrow with a different program in the Kühberger & Haas design studio, offering Roas delicacies on both days in Schlierbach and tempting with special pizzas on Saturday in Maria Neustift next weekend . The culinary evening with a 4-toque chef in the garden house of Hertl.Architekten and the charity event with barbecue world champion in the Quenghof of the Lions are already fully booked, but there are still tickets left for the other pleasure experiences planned until Sunday.
Info below
Source: Nachrichten
