Freistadt’s gastronomy reaches a new dimension with Taurum and Freigold

Although Freistadt hasn’t necessarily had to hide its gastronomy up to now, what’s going on at Stieranger these days, it does take what’s on offer to a new dimension. It is inconceivable that the auction hall had already been given over to demolition. The hall was only saved when the adjacent Hotel Freigold was built. In both cases, the builder is the enterprising entrepreneur Didi Hehenberger. The Taurum is run by the Mühlviertler nach

Now it is starting

“I am pleased that the construction period is now over and that we are so far in Taurum and Freigold,” said Hehenberer at the opening. He is convinced that he has found the perfect partner to run the Taurum in the nach

Robert Bremmer from the nach

Now Hehenberger and the nach

When the Freigold opens next door in the next few days, the new era in gastronomic Freistadt will finally have been heralded.