The National Milk Institute announced the resumption in 2024, alluding to an Integra project.
He National Milk Institute (Inale) announced this week the reopening of the dairy company’s former industrial plant Schreiber Foods, located on Route 1, for next year, but will only produce whey for human consumption and sell cold storage services.
Referring to the company Integrate, who currently performs tasks of machinery maintenance and production tests with the aim of producing dried and demineralized whey for human consumption. The company is owned by Uruguayan capital and belongs to Ignacio Villanueva, who is the owner of the company. Colonial dairy factoryformer Granja Pocha, which operates in Juan Lacaze.
The explant – located on Route 1, close to Ecilda Paullierin the department of Saint Joseph – had been closed in 2015. By 2024, the intentions are not to receive milk, but, initially, it will produce based on the whey it will provide Pocha Farm. “This is an activity that focuses on a different product and aims to solve a problem in the dairy industry, which is the destination of whey, which will make the cheese activity more sustainable by taking care of the environment,” stated the Inale statement.
Hopes in the dairy sector
Last week the Ministry of Livestock, Agriculture and Fisheries (MGAP) confirmed the investment of 3 million dollars to “improve competitiveness and productivity” of the dairy sector, within the framework of an agreement with the National Milk Institute (Inale) and the National Agricultural Research Institute (INIA).
on a stage complex at an international level, The project “Managing the growth of dairy systems” seeks to improve the management of dairy farms, with the aim of increasing their net income and also environmental sustainability.
This was revealed by the minister Fernando Mattos, after signing the agreement with the president of Inale, Juan Daniel Vago; and the head of the INIA, Jose Bonica. “Very extensive work has been done to reach a consensus and reach the objective, which is to improve competitiveness and productivity,” said the head of the MGAP.
Regarding the agreement, which includes an expenditure of 3 million dollars to be executed in two phases of two and a half years each, Mattos expressed: “We are facing the enormous challenge of carrying out a dairy sustainable that generates the income of resources and income necessary for the activity to be sustained.”
Source: Ambito
