“Gastronomic comeback. The Platzlwirt is back again,” was the headline in the OÖN on April 14, 2022. The inn was taken over by Felix Pollhammer and his parents Barbara Pollammer and Jochen Eder. The Platzlwirt was previously run by Hans and Barbara Karl for 35 years, and the innkeepers retired in 2017.
“I was a regular at Platzlwirt more than 20 years ago. It quickly became clear that we wanted to own and run this restaurant. “With the brewery I have a great partner who is fully behind the gastronomic concept,” said Barbara Pollhammer at the opening. But the era is already over. “We would like to thank our guests. Unfortunately we had to close the restaurant,” it says on the inn’s Facebook page. The closure is already visible on Google.
It wasn’t the first attempt to breathe new life into the cult inn. The Tyrolean Bua opened in the summer of 2018, but had to close again in February 2021.
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Source: Nachrichten
