Image: pointed
The food manufacturer Spitz in Attnang-Puchheim has closed its old canteen and replaced it with a company restaurant called “Spitzeria”. More than half a million euros were invested in this. The new canteen was planned by an internal project team with the involvement of employees.
Around 40,000 dishes are prepared in the “Spitzeria” every year. The company primarily relies on healthy products and suppliers from the region. It goes without saying that products from our own company are also processed.
On opening day, staff were able to eat for free all day long. The management helped with service and was open to suggestions and ideas from the staff at an Eat & Talk. Information stands, product presentations and tastings of products from regional main suppliers rounded off the opening day.
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Source: Nachrichten
