Image: Zoe Goldstein
Since the beginning of January, new dishes have been offered at Peter-Behrens-Platz in the Tabakfabrik – in two food trucks.
The food truck “curry and co” stops at the Tabakfabrik every Tuesday and Wednesday (11:30 a.m. to 2:30 p.m.). Guests can expect Indian dishes there – with meat and vegetarian.
Sigi Goufas’ “Deli Food Truck” can be visited from Monday to Saturday (from 11 a.m. onwards). Burgers, fries, falafel and the like are offered here.
“A good, quick lunchtime snack is important for our community. The tobacco factory is a living ecosystem in which diversity is lived. Our expanded culinary offering is more than just a lunch, because this is where people meet, eat together and exchange ideas,” say Denise Halak and Markus Eidenberger (Tobacco Factory Management) about the expansion.
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Source: Nachrichten
