Image: vow
“We miss you,” “My heart cries for you,” “Thank you for everything I was able to learn from you”: companions expressed their condolences on social media. As has now become known, the cook from Kleinzell im Mühlkreis died at the age of 40.
- From the archive: A Mühlviertel chef with a mission: Vegan doesn’t have to be bland
For years, Fuchs was head chef and managing director of the “Cubus” restaurant in the Ars Electronica Center in Linz and also specialized in vegan cuisine. Most recently he worked as an independent entrepreneur and offered, among other things, cooking courses and catering. Last year he thrilled visitors to the OÖN Women’s Day with his cooking skills.
- Archive article: “Just love, creativity and spices”
The farewell will take place next Saturday, February 17th, at 2 p.m. in the Kleinzell parish hall, with the urn burial later in the immediate family circle.
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Source: Nachrichten
