Anyone who pays close attention in the practical lessons will learn how to become a successful farm butcher: the agricultural college in Gießhübl near Amstetten was awarded four gold medals at the off-farm fair in Wieselburg for air-cured belly and loin bacon, honey-crusted ham and a liver sausage with cranberries Meat products awarded – the top grade for a country product. Also “gold plated” The raw sausages were from the Wagyuhof in Haag.
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When it came to pasta, the Nudelhof Zehetner from Wolfern was once again the pasta king: the jury awarded gold medals to the bandettini, spirals, narrow ribbon noodles, wholemeal spelled spirals and wide herb noodles from the farm manufacturer and gave another gold award for the pumpkin seed oil from the house. In general, excellent pumpkin seed oil is pressed in the area: With “gold” The Mostviertler organic pumpkin farm Metz in Haag, Hildegard and Ernst Streißelberger in Neuhofen/Ybbs and Maria and Hermann Derntl from Ennsdorf were honored.
The region was not only successful with products from the field or orchard, but also with products from the water: Peter Gere’s trout farm in Schiedlberg won two gold medals for the gravlax salmon trout fillets and the rainbow trout and brook trout freshly caught and gutted from the pond .
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Source: Nachrichten
