Buenos Aires It has the advantage of being a few hours from Uruguay, just crossing the Silver river, and with an incredible tourist and gastronomic offer to enjoy all kinds of experiences. The meats, Of course, they cannot be missing from the menu of a Uruguayan, much less one who visits the Argentine capital, which offers a wide variety of quality grills and the best versions of this emblematic dish. But where to start? Here are some recommendations from the best grills of Buenos Aires.
PASTO HOUSE
Pasto House It is a new grill located in an old house remodeled in the heart of Palermo, Front of Armenia Square, with space for 25 diners inside and 10 more on the sidewalk. Here they offer cuts of heavy steers 100% pasture-raised with double maturation, 15 days dry aged and 10 days wet aged. with garnishes of organic seasonal vegetables Three Raíces Estate. The chef and owner, Nacho Bravo He selected sausages and sausages as an appetizer, such as 100% pork chorizo, blood sausage or sweetbreads that are made candied and served with caramelized lemon and corn cream. One of the stars of the letter is the aged chorizo steak. They also serve ribeye, entraña and asado banderita. To accompany it, we recommend a plate of tomatoes, roasted carrots, beets or triple-cooked French fries that arrive at the table very crispy. It is worth highlighting the cocktail bar commanded by Ailen Alvarez which has an extensive classic and signature offering, including Eva (tequila, apple juice, cinnamon, honey, ginger and soda) and El Viejo (bourbon, golden rum, cinnamon, vanilla and walnut perfume). , among others. The atmosphere is based on dark gray and black tones, smoothed cement floors, old ceilings with light wooden beams and a glazed part that allows natural light to pass through. The living room is equipped with wooden tables and chairs. Guayubira for up to 25 people; It has an open kitchen, a bar with space for 3 people and a mezzanine with a few more tables. In addition, the place has a covered deck on the sidewalk, with capacity for 10 people.
THE CABIN
With a significant history in the city of Buenos Aires, The Cabin It is an emblematic and elegant grill in Madero Port with more than 88 years of experience in offering traditional Argentine cuts of the breed Angus, parts Dry Aged and meats Wagyu, grilled with firewood and charcoal. Some of the recommended Angus cuts include Ribeye Eye Tab, Thin Center Roast Strip, King’s Eye (an 800g piece served with pickles) and Juicy Tomahawk. As for the Wagyu cuts, you can enjoy the 400 g eye of steak, bife de chorizo, tapa de cuadril and tapa de vacuum of Kobe beef; while the protagonists of their matured meats are the Chateubriand of 650 g, the loin in a 1kg piece and the loin medallion. Its garnishes look like traditional preparations to accompany such as: potatoes in different cooking, sautéed vegetables and white rice. They also have a wide wine list which includes nationally and internationally recognized wineries, in addition to its own label, “La Cabaña”, made by the famous winemaker Michel Rolland. To fully enjoy the experience, its spacious living room is decorated in a sophisticated style with country air, complete with a pleasant outdoor gallery overlooking the canal.
Address: Alicia Moreau de Justo 580, Puerto Madero.
Instagram: @lacabana.restaurant
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IRON
Iron It is a grill that takes your passion for barbecue to another level, integrating elements that enrich the experience of enjoying an Argentine barbecue. With a innovative approach, They have introduced techniques and combinations that make a difference. Its premises are distinguished by their modern design, with spaces that include a cocktail bar, intimate corners and outdoor locations. Their specialty is Argentine cuts of heavy breed steers. Angus Black, carefully selected and subjected to a vacuum maturation process in their own facilities for between 20 to 40 days depending on the cut, guaranteeing that they reach their maximum potential in terms of tenderness and flavor. Cooking is carried out with charcoal and red quebracho, which adds distinctive smoky nuances. The most representative dishes of their proposal are, to begin with, the vine-grilled sweetbreads, which are served with cauliflower puree and roasted garlic, or the HIERRO provoleta, with grilled peach, spiced power honey and black olive powder; As a main course, the 500g chorizo steak or the 500g eye of steak, both Argentinean steer aged 45 days. To accompany: smoked carrots, with toasted almonds, citrus cream, ginger, poached egg and fresh cilantro, or grilled avocado, with a creamy dressing of herbs, lemon, red onion rings and organic leaves. At dessert time, the local favorite is the “triple dulce de leche”, which combines a volcano of dulce de leche, pieces of homemade vauquita (a classic Argentine treat) and a quenelle of dulce de leche semifreddo. The extensive proposal at the Hierro bar by the bartender Santiago Lambardi, It offers traditional drinks combined with seasonal fruits, natural syrups, exotic syrups and dried fruits. The recommended one without a doubt is the Rosalía cocktail (white wine macerated with cloves, autumn restinga, red berries and beet chip), or the chanta (Johnnie Walker Black, green apple, burnt jalapeño syrup, lime, angostura and a chip of Apple).
Address: Boulevard del Mirador 220, Nordelta / Costa Rica 5602, Palermo.
Instagram: @hierronordelta / @hierro.palermo
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RUFINO
Almost as if it were a speakeasy, Rufino It is discovered in the basement of the boutique hotel Mine Buenos Aires of Recoleta. After going down some stairs, a sophisticated lounge welcomes diners to start the night in a relaxed atmosphere with wood and iron elements, in a space that is divided into various sectors. It is a grill that pays tribute to Argentine cuisine, using unconventional ingredients and flavors. On the menu, vegetables are as protagonists as meats, so both products are selected, prepared and presented with equal dedication. In this way, they achieve dishes that are unique in their style, with flavors that surprise. Among the most original achuras are black pudding with cranberry raisin and walnut sauerkraut plus a tomato and apple chutney; and the gizzard with cauliflower puree and red cabbage sauerkraut. Among the meats, we recommend the bone-in rib eye, 750 grams, covered with chimichurri butter and garlic; and the arañita with roasted garlic and tomatoes, a rare cut on grills and worth trying. A must-try to share is the 1 kilo pork breast, accompanied by green apple puree, traditional Creole and fig relish. Its drinks menu features wines arranged by intensity, from light to intense, which invite you to travel through different regions and terroirs of the country. Besides, his signature cocktail It proposes spirits combined with tropical and citrus fruits, artisanal syrups and natural soft drinks, such as Rufina which brings together rum, citrus mix, passion fruit, red fruits and soda.
Address: Av. Pres. Manuel Quintana 465, Basement of Hotel Mío Buenos Aires, Recoleta. Instagram: @rufinoarg
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SPOILED
Located in Leloir Park and in the Tortugas Open Mall (TOM) in little turtles, Spoiled Between Fires and Wines is the restaurant and wine bar that, since its opening, has not only stood out for its atmosphere and wine offering, but also for its exclusive cuts of grilled meat, oven and plow disk. In this place, grill fans can gather to enjoy tempting cuts of meat that stand out for their tenderness and unmissable flavors. The menu at this place features original proposals such as pan-fried black pudding crust, made with black pudding pasta cooked on a plow disc with greenery, leek and red wine, accompanied by focaccia toast; the tomahawk, an American cut of beef from the center of the ribs, weighing approximately 1.5 kilos; the t-bone, which is made up of part of the steak eye and the bone-in loin, with tender meat and a lot of flavor, 650 gr; and the beef picaña, a traditional cut from Brazil, which stands out for its flavor and juiciness, and which is available locally in 550 grams and 1,100 kilograms. All their cuts of meat are cooked on the grill with red quebracho wood and eucalyptus, which gives it a distinctive smoky flavor. To accompany it, they offer a wide variety of national and international wines served by the glass from a modern dispenser that preserves its attributes, and some unmissable signature cocktails that combine the best of seasonal fruits with top-of-the-line liquors and unique combinations. Its modern rooms with rustic touches and minimalist furniture are the perfect settings to enjoy the delights of the place.
Address: Martín Fierro 3249, Parque Leloir / Ramal Pilar Km 36.5, B1667 Tortuguitas, Province of Buenos Aires. Shopping TOM
Instagram: @malcriado_fuegosyvinos
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Source: Ambito
