These options can be enjoyed alongside different specialties, such as scones with butter and jam dips, croissants, brownies, chocolate cookies, almond alfajores and lemon pudding, carrot cake and brownie, among other proposals.
Address: Pierina Dealessi 140, Puerto Madero.
SNACK
A quiet corner in the heart of the neighborhood Palermo is headquarters of Snack. Here the flavors of childhood are recreated from artisanal preparations, such as the homemade XL meringue, the Melba brownie, the vanilla Lincoln or the chocolate Melba.
Its space is completely glazed, with a setting in ranges of white and tan that are combined with wooden elements, designer tables and a counter that displays the products that are prepared artisanally every day. They also have Brasil Paraiso coffee – 82 specialty points.
Classic and special versions can be enjoyed, such as espresso, Americano, vanilla or dulce de leche latte, caramel macchiato, mocca and cappuccino. In addition, they invite you to taste Tealosophy tea blends, lemonades, fresh fruit smoothies, water, soft drinks, beers, wine and cocktails.
Address: Uriarte 2106, Palermo.
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TALLARICA
Tallarica It is an international gastronomic experience designed by chef pâtissier Daniela Tallarico, who worked for more than ten years in the pastry shop of the Palacio Duhau hotel, Park Hyatt Buenos Aires, alongside the pâtissier chef Damián Betular.
Located in Belgrano, stands out for offering refined pastries, various breakfasts and snacks, an abundant brunch and a fusion of flavors in its lunch and dinner options, which can be consumed on the premises or ordered to take away with the modality take away.
Its menu includes proposals such as petits (individual mini-cakes) and French laminates, American cookies, sandwiches with Italian influences, dishes of Japanese origin and others that evoke the classic Argentine cantina with gourmet touches. All of these options are served accompanied by an extensive drinks menu that includes lemonades and fruit smoothies, hot and cold coffees and teas, drinks and organic wines.
Address: Av. del Libertador 6025.
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THE PATISSERIE
La Pâtisserie, the pastry shop Sofitel Buenos Aires Recoleta, It is an elegant destination that combines French pastry classics with contemporary creations. Led by the chef Erika Scaffino and her team, headed by the pastry chef Estefania Perdomo, They offer a selection of pâtisserie, viennoiserie, a variety of cuisine dishes, classic drinks, high-quality teas and natural juices.
All of its products are prepared daily by the hotel’s pastry chefs, ensuring the quality and excellence typical of Sofitel. Highlights include chocolate bread, cannelle, a variety of cookies and mini cakes, with flavors that adapt to seasonal products to guarantee their freshness. Combined with the aroma of specialty coffee, they invite you to enjoy a tourist area such as the Recoleta neighborhood.
Address: Posadas 1232
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LET IT V
Let it V It is a 100% plant based and gluten free restaurant with two locations with the same imprint but with a well-marked identity. They call one Boutique, located in Palermo, and it has a bar and a deck on its sidewalk; and the other is located in the Manduca gallery on Paseo la Plaza and it is a rather relaxed proposal in the center, Street & Arts.
The gastronomic offer includes fusion sushi, a variety of small plates to bring to the center of the table and share, main courses, desserts and an extensive pastry section for breakfasts and snacks that includes tacc-free cakes, such as the carrot cake, the Matilda or its four versions of cheesecake: the classic red fruit one (with a crunchy base of nuts, cashew cream cheese, tofu and lime, decorated with red fruit geleé), a passion fruit version, a very original lavender and blueberry version and a keto strawberry version, Suitable for diabetics since it does not contain sugar.
To accompany, they have specialty coffee Drupa brand toasted with almond milk, prepared daily in each location. You can opt for espresso, macchiato, flat white, latte, doppio, Americano, mocaccino, Italian cappuccino or chai latte.
Addresses: Costa Rica 5865, Palermo; Av. Corrientes 1660, (Manduca on Paseo la Plaza), San Nicolás.
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NININA
The restaurant and cafe Ninina stands out for offering a culinary experience based on homemade and artisanal recipes in honor of Marta Gueikian, mother of the founder. The quality of its products is present in each of its preparations, which include selected ingredients such as organic flour, free-range eggs and chocolate with 70% cocoa, without preservatives or additives.
In its menu you can find options to enjoy at any time of the day; from breakfasts to brunches to share. Besides, his cake selection It boasts 28 varieties ranging from classics to signature creations, ideal to enjoy with its specialty coffee made up of beans from different countries (Brazil, Colombia and Bolivia) that adds a homemade artisanal roasting process. Among those suggested are hot and cold options to consume in their living rooms and also coffee beans to take home.
Addresses: Holmberg 2464, Villa Urquiza; Gorriti 4738, Palermo and Malba Museum, Barrio Norte.
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MARTINELLI
Through his creations, Martinelli transports us to the different regions of Italy. They offer alternatives for any time of the day, from breakfast to brunch, snack and lunch.
On the menu – which changes with each season – the section of “paticceria” made with select ingredients and imported products, such as chocolate, cocoa, Nutella and pistachios. Among its specialties are the Caprese cake (a delight of chocolate, almonds and vanilla ice cream), the Sfogliatella (a sweet Neapolitan puff pastry filled with pastry cream) and the Cannoli (crispy fried tubes filled with ricotta cream, pistachio, pastry or Nutella).
To accompany, they have a wide selection of Segafredo coffee, with options such as espresso, ristretto, Cortado piccolo, Americano, lattes, frappes and tempting afogatis.
Addresses: Conde 1001, Colegiales; Av. Dr. Honorio Pueyrredón 874, Caballito; Malabia 1779, Palermo; Leandro N. Alem 852 (Carriage Market), Retiro; Iberá 2484, Núñez.
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AVG ELECTRIC COFFEE
In it former Paseo de la Infanta it’s found AVG Electric Cafe, a modern specialty coffee shop, listening bar and record store that, since its opening, has become the ideal coordinate for fans of coffee and its varieties. Here they prepare it with Colombian and Brazilian grains Full City Coffee House with an Italian Rocket brand machine.
Among the local favorites are the cappuccino (espresso, milk and milk foam), the mocaccino (espresso, bitter cocoa and steamed milk), the Irish (Americano, whiskey, milk foam and cinnamon), the iced coffee (espresso over ice and cold water), iced latte (espresso over ice and whipped milk) or cold brew (cold maceration of coffee).
The menu also offers options artisan pastry and bakery, as well as small plates to share and accompany with their signature cocktails. Among those suggested are almond alfajor with dulce de leche, chocolate and peanut or coconut with dulce de leche, vegan cookies with chocolate chips, raisins and chocolate or blueberries, brownie or coconut squares and dulce de leche. milk, orange pudding, croissants, butter croissants, or the phosphorito stuffed with baked loin and cheese.
Address: Av. Infanta Isabel 110, Arco 9, Palermo.
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THE FONTE D’ORO
The Fonte D’Oro is a chain of coffee shops originated in the city of Mar del Plata in 1967. In 2021 they opened their first franchise in Federal capital and today there are about three branches operating in the Autonomous City of Buenos Aires.
They offer products of own elaboration and an extensive cafeteria menu is divided into traditional, cold and special. Some original options are the Iced Pistachio Latte (coffee, milk and chocolate sauce, pistachio syrup and coffee cream) and Nutella Latte. Other drinks on the menu are lemonades, shakes (with the possibility of ordering milk suitable for vegan, keto and lactose-free diets), shakes and smoothies.
The menu does not end with the typical cafeteria options (about 15 varieties of breakfasts and snacks, puddings, pastries with an abundance of gluten-free options, muffins, cookies and alfajores), but also extends to savory and sandwiches (highlighted is the braid of blue cheese, walnuts and pears; and the baked ham and Gruyere rolls-croissants with Bechamel sauce), wraps and burritos, individual cakes, salads and main dishes – among which are unmissable meats such as bondiola braised pork in barbecue sauce and potato gratin—, hamburgers, Milanese, pastas, rice and sourdough pizzas.
They recently opened a new location in Cerrito and Córdoba, location that is excellent for when you are touring the Colon Theater, he Obelisk or the famous Buenos Aires street Currents.
Address: Charcas and Salguero, Palermo; Viamonte 1141, Center; Cerrito 814, Center.
Source: Ambito
