POT combines a wide variety of natural ice creams of the best quality with a proposal to encourage the planting of seeds.
As in any spirited and committed project, decisions made lightly are not the order of the day, and by knowing more about the core values and motivations of this ice cream shop native of Mercedes (province of Buenos Aires) and based in the neighborhood of Recoleta of the Capital, the results gain even more merit and meaning.
From the beginning, the name of a brand must clearly and concisely transmit the values that differentiate it within the market: the choice of POT, In English, it not only refers to the pot in which they carefully package their ice cream in order to preserve its quality as much as possible, but also to flowerpot. Because? Because they encourage these containers to be reused in gardening. For this, with each purchase, Pot delivers aromatic seeds so that consumers can then plant them there.
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The care of environment, So, it is one of the main drivers of this ice cream parlor that was born in 2019 by three entrepreneurs who love ice cream. The other fundamental leg lies in the quality of each raw material chosen—which together contributes to the quality of the final product. At Pot they like to know each stage of the process of the ingredients they use and their quest is very clear: to offer natural ice creams.
That’s why three of the main ingredients in this cold dessert here are organic: organic sugar, organic jersey milk and free-range eggs. Preservatives and flavorings? A resounding no.
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As for the other products offered by an ice cream parlor, both cones Like the toppings (vanillas, crunchies, crumbles, sauces) are made by hand. And another procedure that they are in charge of themselves is roasting and processing the nuts for flavors such as pistachio, hazelnut and almond.
Some of the creamy and tempting flavors to try at Pot are the Mascarpone with raspberries and crumble (they use excellent quality Arrivata mascarpone cheese); the one of Chocolate with crunchy chocolate with hazelnuts (the chocolate coating they choose is from the Republic of Cacao, from Ecuador and Peru) and their most recent novelty: the Chocolate Praline (semi-sweet chocolate ice cream with orange-infused almond praline).
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Furthermore, they have ice pops (dulce de leche, 70% chocolate, strawberry, hazelnut, jersey cream, yogurt and other special flavors); frozen cookies (dulce de leche, jersey cream, chocolate and strawberry, among others); two pot sizes for individual flavors (500 cc and 250 cc) and two new releases: one caramelized popcorn and blonde chocolate dragee (caramelized white chocolate) and frozen waffles, ideal and practical to heat in the oven or toaster, add toppings to taste and enjoy from the comfort of an armchair.
Address: Montevideo 1208, Recoleta, CABA
Source: Ambito
