In one of the most emblematic corners of the neighborhood of Recoleta is located Zero Pizzaa restaurant that has witnessed the gastronomic history of Buenos Aires for four decades. And what better way to celebrate its anniversary than with the same energy and passion that has characterized it since its beginnings.
The decor is elegant and sophisticated, with an impressive art deco bar, well-spaced tables and warm lighting that invites you to enjoy a unique experience. The lounge is ideal for business lunches either romantic dinnerswhile the community bar and private space on the first floor are versatile places to hold events and meetings.
The culinary proposal is a journey through international cuisine. Clearly, the stars of the menu are its more than thirty varieties of stone-baked pizzaswhich are thin and crispy, but they also have dishes that fuse Italian, Spanish and Argentinian flavours. The pizzas, cooked in a gas and wood oven, are a delight and have classic and original toppings, which satisfy all tastes. The fugazza, with double dough filled with ham and mozzarella; the Calabrian, with mozzarella, tomato sauce, sausage and spicy spices; and the Piedmontese, with mozzarella, raw ham, black olives, basil, dried tomatoes and olive oil are just some of the unmissable options.
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As for the rest of the menu, the variety of dishes is surprising, from sophisticated starters, such as prawns in filo dough accompanied with tartar sauce and teriyaki, and the traditional scrambled eggs in a mini version, to meats, fish and homemade pastas. Sandwiches and desserts are also a temptation, with alternatives such as the chocolate volcano and the hot waffle.
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The seasonal cocktails is another strong point, with innovative combinations of seasonal products and premium drinks. Some of the signature cocktails are the Crepúsculo (pisco, lime, strawberries, cranberry juice, orange juice and fresh basil), Italian rose (Campari, cranberry juice, fresh mint, and sparkling wine), Madras (vodka, cranberry juice, and orange juice) and Ruby berry (bourbon, mango vodka, cranberry juice and orange). The selection of Argentine wines is extensive and varied, to pair perfectly with each dish.
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Pizza Cero is a restaurant that has managed to maintain its essence and quality for 40 years, thanks to the dedication and passion of its team, which has allowed it to become a classic on the Buenos Aires gastronomic scene.
Address: Libertador 1800, Recoleta.
Source: Ambito
