Thoroughly cleaning the entire refrigerator, including the freezer, prevents the spread of bacteria near food.
Houses have many corners that can get dirty, especially the household appliances and its interior. These are places that are not usually cleaned so frequently, since they have other elements inside that make the task more difficult and complicate access to dirt. Therefore, knowing different cleaning techniques will make your task easier.
The freezer is a section of the refrigerator that can collect crumbs and dirt from the food inside, as well as the formation of ice depending on the model and age of the appliance. These Three cleaning tips You will be surprised by their practicality and you will not have to rummage around too much. get your items.
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How to clean the freezer
Quick cleaning with detergent
- Frequency: Once a week.
- How to do it: Fill a container with hot water and add a few drops of detergent. Dip a cloth or sponge into the mixture and clean the inside of the freezer.
- Special attention: Don’t forget to clean the door seal, which tends to accumulate crumbs and food remains. It’s a quick task and doesn’t require emptying the freezer.
Deep cleaning with vinegar
- Preparation: Take all food out of the freezer and put it in the refrigerator for a while, especially the most delicate foods and those frozen in ice. Take advantage of this time to check the expiration dates and discard what is no longer good.
- Defrost: If you can’t unplug your freezer, don’t worry; it won’t take long to clean and your food won’t spoil.
- Cleaning mixture: Combine equal parts vinegar and hot water in a spray bottle.
- Cleaning: Generously spray the inside of the freezer with the mixture and wipe with a dry microfiber cloth. You may need to repeat this step several times to achieve a thorough cleaning.
- Drying: Dry the interior with a clean microfiber cloth, making sure that no traces of liquid remain.
Cleaning with baking soda
- Preparation: Just like with vinegar, start by defrosting the freezer or unplugging it. Store food in the refrigerator.
- Avoid damages: Do not use ice picks or similar utensils, as they could damage the freezer.
- Use of bicarbonate: After defrosting, sprinkle baking soda on the surfaces and rub with a damp cloth. Then rinse and dry thoroughly.
Source: Ambito
