Where to get the best guacamole:
ASU MARE
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Asu Mare
Asu Mare This is a ceviche bar that replicates the flavors of popular markets in Lima, with its preparations based on fish and seafood. Peruvian chef Dángelo de la Cruz heads this proposal that, with its flavors, transports you to other lands. One of the latest additions to the menu is the Peruvian-style tequeños, filled with seafood cream, accompanied by guacamole in a ceviche style. The latter is made with avocado, tomato, onion, cilantro and an addition of tiger’s milk. It is recommended to enjoy it with a chela (light, blonde beer) or white wine. The establishments are located at Pueyrredón 535, Once; Thames 1514, Palermo; Avenida Corrientes 1660, Paseo La Plaza.
CHALACA BAR
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Chalaca Bar
Chalaca Bar It is Gastón Acurio’s ceviche bar that invites you to try dishes from the traditional street cuisine of Puerto del Callao. It also offers preparations inspired by other cuisines from around the world and the wantacos are a clear example. They contain trout tartar bathed in sriracha, mare ploy and togarashi sauces, a reversion of guacamole, lettuce, a little green onion and lime slices, served in a fried and very crispy wonton dough. guacamole It helps to balance the flavour, as it is a spicy dish: in this case it has avocado, lime, salt and olive oil. The portion includes three units, which can be accompanied with a typical pisco sour or a Matapena, a house aperitif made with lemon verbena, chamomile, pineapple and gin or pisco. The restaurant is located at Arévalo 1392, Palermo.
GROWLERS
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Growlers
With seven locations in iconic neighborhoods of the city, Growlers It is a beer bar that has established itself as the perfect place for those looking to enjoy different and innovative beer styles and the highlights of street food. Its locations are: Gurruchaga 1450, Palermo; Olleros 3750, Chacarita; Amenábar 3201, Núñez; Cuba 2202, Belgrano; Doblas 857, Caballito; Santa Fe Avenue 1430, Recoleta and Perón 489, San Nicolás.
In his letter you can find various alternatives to share, with outstanding flavors such as their homemade guacamole, which is prepared with mashed avocado, red onion, cilantro, pear tomatoes cut into small cubes, garlic and lemon. Some of their suggested preparations are nachos with guacamole (toasted corn tortillas accompanied with guacamole and spicy dip), the “patatas fritas tunadas” (french fries with guacamole, fried egg and gratin cheese) and the falafel salad (capuchin lettuce, falafel, guacamole, caramelized onion, vegan aioli and lemon zest).
SPOILED
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Spoiled
Spoiled is a restaurant and wine bar that has managed to establish itself as a reference in Parque Leloir and in the Tortugas Open Mall (TOM) in Tortuguitas. This place stands out for its wide variety of wines on tap, served from a modern self-service dispenser with 32 available spouts, which keeps each label at the ideal temperature. In addition, its gastronomic offer stands out with tempting options for any time of day. The addresses are: Martín Fierro 3290, Parque Leloir and Ramal Pilar Km 36.5 (Shopping TOM), Tortuguitas.
Among the suggestions in the section Something Saltyincludes the classic avocado toast, made with a slice of artisan bread, traditional guacamole (mashed avocado, tomato, red onion, cilantro, lemon and lime), roasted tomatoes and a poached egg. To accompany it, they offer refreshing drinks such as orange juice, classic lemonade or passion fruit lemonade.
PIZZA CRUST
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Pizza crust
Pizza crust stands out for its Neapolitan-style pizzas, with the local touch of including plenty of filling, made in a wood-fired oven and for its original hot dogs, the Crosta dogs. These are made with pizza dough, Vienna sausages and mozzarella and then differentiated according to the toppings available. Each variety of Crosta dogs The Pitbull is named after a different breed of dog. One of the favorites, the Pitbull, has guacamole that they make in the pizzeria, with avocado, onion, red bell pepper, tomato, salt, lemon juice and cilantro; broken nachos, thinly sliced jalapeños and lemon and cilantro aioli. It is recommended to accompany it with a cold beer. The brand is located in the growing gastronomic hub of Villa Adelina and plans to expand through franchises. The store is located at General Lamadrid 1710, Villa Adelina.
ZERO PIZZA
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Zero Pizza
In Zero Pizza With this classic of Buenos Aires cuisine, with more than 40 years of history, it is recommended to enjoy the authentic Mexican pizza. This variety combines mozzarella, tomato sauce, spicy chicken and abundant and authentic guacamole spread over the base. It is worth noting that the pizzas are prepared on a stone, very thin and crispy, and are cooked in a gas and wood oven. The address is Libertador 1800, Recoleta.
They offer a variety of options ranging from classics to innovative combinations, such as the one mentioned with guacamoleLocated on an iconic corner of Recoleta, the restaurant blends tradition and innovation in an elegant and welcoming atmosphere. To accompany it, a selection of draft beers or high-end cocktails, classics, Special Drinks and Caipiroskas are suggested, along with a variety of wines from renowned wineries.
BLOSSOM
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Blossom
The letter of Blossomin any of its locations in the north and west, offers multiple options to enjoy throughout the day, including clay oven cooking, artisanal pastas, pizzas, hamburgers, vegetarian dishes and signature cocktails. Here, guacamole is made with chopped onion, tomato, bell pepper, lemon-lime juice and salt, resulting in a fresh and balanced flavor. It has several locations: Edison 10, Martínez; Avenida Maipú 2501, Olivos; Avenida Libertador 16246, San Isidro; Constitución 1002, San Fernando; Carlos Casares 961, Castelar.
HE stands out on two plates: on one hand, the avocado toast, which features a generous touch of guacamole on toasted homemade bread, accompanied by fresh tomato and a poached egg; and on the other, the Rosti California, which combines chicken supremitas, provolone and bacon, topped with guacamole and pico de gallo. Ideal to accompany with a cocktail like the Tiki Tiki (rum, pineapple puree, syrup, red berries and lime juice). Two good options to celebrate Guacamole Day.
BEER CLUB
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Beer Club
At different points in the city, this beer bar offers a wide variety of styles from the best micro producers in the country, such as Bierhaus, Minga, Mur and Peñón del Águila. The careful selection of beers seeks to satisfy all tastes and are the perfect match to pair with its complete food menu, which highlights options such as the crunchy nachos, which are served with plenty of cheddar cheese, lots of homemade guacamole and cream cheese.
To take advantage of this September 16, in the framework of the day of Guacamoleyou can take advantage of a combo serving of nachos with two Mexican Lager beers for $12,900. The benefit applies from 6 p.m. at the Caballito, Recoleta & Colegiales locations. The addresses of the different locations are: Presidente Roberto M. Ortiz 1871, Recoleta; Pedro Goyena Avenue 60, Caballito; Zapiola 131, Colegiales; Baigorria 3241 (on Aristóbulo del Valle plaza), Villa del Parque; Márquez Avenue and Fleming Avenue, San Isidro Racetrack.
Source: Ambito
